Quick Oyster & Ginger Beef Tacos
with Sesame Slaw & Apple
- Gluten
- Molluscs
- Wheat
- Soy
- Eggs
- Sesame
- May contain traces of allergens
- Milk
- Soy
Now this one has all the additions that deserve some serious recognition. You've got oyster and ginger-glazed beef mince as tonight's protein of choice and when paired with a tasty apple and sesame slaw, you'll want every night to be taco night!
Ingredients
1
apple
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat;)
1 packet
beef mince
1 packet
ginger paste
1
carrot
1 bag
shredded cabbage mix
1 packet
sesame dressing
(Contains: Gluten, Wheat, Soy, Eggs, Sesame; May be present: Milk.)
6
mini flour tortillas
(Contains: Gluten, Wheat, Soy; May be present: Milk, Soy.)
1 bag
coriander
Not included in your delivery
olive oil
½ tbs
brown sugar
½ tbs
soy sauce
(Contains: Gluten, Soy;)
Utensils
Cooking Steps
• Thinly slice apple. • In a small bowl, combine oyster sauce, the brown sugar and the soy sauce.
Little cooks: Take charge by combining the sauces!
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. Add ginger paste, cooking until fragrant, 1 minute. • Remove from heat. Stir in sauce mixture until combined. Season with pepper.
TIP: For best results, drain the oil from the pan before cooking the sauce.
• Meanwhile, grate carrot. • In a medium bowl, combine carrot, shredded cabbage mix and sesame dressing. Season. • Microwave mini flourtortillas on a plate in 10 second bursts until warmed through.
Little cooks: Take the lead by combining the ingredients for the slaw!
• Fill tortillas with sesame slaw, oyster-ginger beef and apple slices. • Tear over coriander to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the unique Asian-inspired taste, though some found the oyster sauce overpowering or too salty.
- Ease of prep: Customers praised how quick and simple this recipe was to make, with several mentioning it's great for busy nights.
- Suggestions: Some recommended reducing the oyster sauce for less saltiness and adding a creamy element like guacamole to balance flavours.
- Portions: Several noted the beef quantity was insufficient for four people, suggesting increasing the meat and reducing the slaw.
- Texture: The apple added a nice crunch and freshness, but a few found the slaw too wet for tacos.
