Japanese-Style Beef Tacos
with Sesame Slaw & Apple- Gluten
- Soy
- Sesame
- Wheat
- Eggs
- Gluten
- Milk
- Peanuts
- Soy
- May contain traces of allergens
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
Tender beef strips get an aromatic boost in these speedy tacos inspired by Japanese flavours. Complete with a crisp slaw, nutty sesame seeds and refreshing cucumber, little cooks can show you how it's done and help build the tacos!
Ingredients
2 clove
garlic
1
apple
1
brown onion
1 packet
ginger paste
1 packet
beef strips
1 packet
japanese-style dressing
(Contains: Soy, Sesame;)
1 bag
slaw mix
1 packet
mixed sesame seeds
(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
mayonnaise
(Contains: Eggs;)
Not included in your delivery
olive oil
2 tbs
soy sauce
(Contains: Gluten, Soy;)
1 tbs
honey
Utensils
Cooking Steps
• Finely chop garlic. Roughly chop apple. Thinly slice brown onion. • In a small bowl, combine garlic, ginger lemongrass paste, the soy sauce and the honey.
Little cooks: Take charge by combining the ingredients for the sauce!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until tender, 4-5 minutes. Transfer to a bowl. • Return pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips, in batches (to help it stay tender), until browned and cooked through, 1-2 minutes. • Return beef strips and onion to pan. Add honey-soy mixture and simmer until heated through, 1-2 minutes. Remove from heat.
• While beef mixture is simmering, in a medium bowl, combine Japanese style dressing and a drizzle of olive oil. Add slaw mix, apple and half the mixed sesame seeds. Toss to coat. Set aside. • Microwave mini flourtortillas on a plate in 10 second bursts, until heated through.
• Spread each tortilla with mayonnaise. Fill with a helping of sesame slaw and Japanese-style beef. • Sprinkle with remaining sesame seeds to serve. Enjoy!
