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Italian Recipes

Easy Cheesy Pork Bolognese Pasta Bake

Easy Cheesy Pork Bolognese Pasta Bake

Easy Cheesy Pork Bolognese Pasta Bake

with Apple Salad

Get up to $200 off!

Sit back and watch how the cheesy pork bolognese goodness, bakes up to golden perfection in the oven, while you whip up an easy apple salad. Dinner done in a flash!

We’ve replaced the tomato in this recipe with apple due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

fusilli

1

apple

1

carrot

1 packet

pork mince

1 packet

garlic paste

1 packet

tomato paste

1 packet

passata

1 packet

vegetable stock powder

1 packet

Cheddar cheese

1 packet

mixed salad leaves

Not included in your delivery

olive oil

20 g

butter

1 tsp

brown sugar

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3411 kJ

Calories815 kcal

Fat33.3 g

of which saturates15.5 g

Carbohydrate82.2 g

of which sugars17.1 g

Dietary Fibre9.1 g

Protein43 g

Sodium1005 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

1

• Boil kettle. Fill a large saucepan of salted boiling water. • Cook fusilli in boiling water until ‘al dente’, 12 minutes. • Reserve some pasta water (1/2 cup for 2P / 1 cup for 4P) then drain and return to pan.

2

• Meanwhile, roughly chop tomato. Grate carrot. Preheat grill to medium-high. • In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic paste and tomato paste, and cook, until fragrant, 30 seconds. Season.

3

• Reduce heat to medium-high. Add passata, reserved pasta water, vegetable stock powder, the butter and brown sugar to frying pan. Cook, stirring, 2-3 minutes. • Transfer cooked pasta and sauce to a medium baking dish, stir to combine and season. Sprinkle the Cheddar cheese over pasta bake. • Grill until cheese had melted, 5-8 minutes. Season to taste.

4

• Meanwhile, in a medium bowl, combine mixed salad leaves, tomato, carrot and a drizzle of vinegar and olive oil. Season to taste. • Divide cheesy bolognese pasta bake between plates. Serve with garden salad. Enjoy!

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