Easy Cheesy Pork Bolognese Pasta Bake

Name: Easy Cheesy Pork Bolognese Pasta Bake with Apple Salad
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet fusilli; 1 apple; 1 carrot; 1 packet pork mince; 1 packet garlic paste; 1 packet tomato paste; 1 packet passata; 1 packet vegetable stock powder; 20 g butter; 1 tsp brown sugar; 1 packet Cheddar cheese; 1 packet mixed salad leaves; drizzle vinegar (balsamic or white wine)

with Apple Salad

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Sit back and watch how the cheesy pork bolognese goodness, bakes up to golden perfection in the oven, while you whip up an easy apple salad. Dinner done in a flash!

We’ve replaced the tomato in this recipe with apple due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

fusilli

(Contains: Gluten, Wheat; May be present: Eggs, Soy.)

apple

carrot

1 packet

pork mince

1 packet

garlic paste

1 packet

tomato paste

1 packet

passata

1 packet

vegetable stock powder

1 packet

Cheddar cheese

(Contains: Milk;)

1 packet

mixed salad leaves

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

1 tsp

brown sugar

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3411 kJ

Calories815 kcal

Fat33.3 g

of which saturates15.5 g

Carbohydrate82.2 g

of which sugars17.1 g

Dietary Fibre9.1 g

Protein43 g

Sodium1005 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

PDF

• Boil kettle. Fill a large saucepan of salted boiling water. • Cook fusilli in boiling water until ‘al dente’, 12 minutes. • Reserve some pasta water (1/2 cup for 2P / 1 cup for 4P) then drain and return to pan.

• Meanwhile, roughly chop tomato. Grate carrot. Preheat grill to medium-high. • In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic paste and tomato paste, and cook, until fragrant, 30 seconds. Season.

• Reduce heat to medium-high. Add passata, reserved pasta water, vegetable stock powder, the butter and brown sugar to frying pan. Cook, stirring, 2-3 minutes. • Transfer cooked pasta and sauce to a medium baking dish, stir to combine and season. Sprinkle the Cheddar cheese over pasta bake. • Grill until cheese had melted, 5-8 minutes. Season to taste.

• Meanwhile, in a medium bowl, combine mixed salad leaves, tomato, carrot and a drizzle of vinegar and olive oil. Season to taste. • Divide cheesy bolognese pasta bake between plates. Serve with garden salad. Enjoy!