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Easy Ciabatta Recipes to Make at Home

Made with a white, floury crust and infused with the smooth rich flavour of olive oil, ciabatta bread is the perfect choice for any Italian dish. Treat your taste buds and give one of these delicious ciabatta recipes a try.

Beef Ciabatta Recipes

From crusty roast beef rolls to meatballs on toast, ciabatta rolls go perfectly with many delicious beef recipes. For a special appetising treat, why not check out these tasty beef ciabatta bread recipes?

Tomato Ciabatta Recipes

Combine the rich and tangy flavour of tomatoes with the flavoursome taste of olive oil-infused sourdough ciabatta. These delicious recipes will have you coming back for more.

Easy Ciabatta Recipes

Want a quick and easy ciabatta bread recipe for a delicious bread snack on the go? These easy ciabatta recipes will enable you to create a tasty snack in no time.

All you need to know about Italian ciabatta

Ciabatta Recipe FAQs

What is ciabatta?

Ciabatta is a crusty bread from Italy that has a floury crust and is infused with olive oil. Since its inception, it has become a popular bread to rival the traditional French baguette.

How do I make ciabatta?

First, mix water, flour and yeast in a bowl until a dough is formed. Leave overnight, then add more flour, salt and water to the mix. Immerse the dough in olive oil, shape it into a flat loaf, then bake it for 20 minutes.

What makes ciabatta bread different?

Ciabatta dough uses more water during the breadmaking process, creating unique air bubbles within the bread. It also has a white, floury crust and is also infused with olive oil, giving it its unique texture and flavour.

What is the best way to eat ciabatta bread?

There are many ways to enjoy ciabatta bread, but the most popular is as a toasted panini or sandwich. Ciabatta can also be eaten on its own as a side dish or made into croutons for salad.

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