Easy Baked Beef Meatballs & Toasted Ciabatta
with Parmesan Cheese & Garden Salad- Celery
- Wheat
- Gluten
- Soy
- Milk
- Hazelnut
- Eggs
- Milk
- Soy
- Sulphites
- Lupin
- Sesame
- Almond
- May contain traces of allergens
Ingredients
1 sachet
Chicken-Style Stock Powder
(Contains: Celery;)
1 packet
Deluxe Salad Mix
1 packet
Passata
1
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)
1 packet
Snacking Tomatoes
1 packet
Parmesan Cheese
(Contains: Milk;)
1 sachet
Aussie Spice Blend
250 g
Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Wheat, Gluten; May be present: Soy.)
1
Carrot
Cooking Steps
If you've swapped to beef mince, prepare and cook beef meatballs in the same way as the pork meatballs.
----------CCM TEXT---------- • Preheat oven to 240°C/220°C fan-forced. • In a medium bowl, combine beef mince, Aussie spice blend, fine breadcrumbs and the egg. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). • Transfer meatballs to a medium baking dish. Drizzle with olive oil and turn to coat. Bake until browned, 15-20 minutes.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs! Make sure to wash your hands well afterwards.
Continue cooking the beef meatballs in the same way as above.
----------CCM TEXT---------- • While the meatballs are baking, slice bake-at-home ciabatta in half lengthways. • In a heatproof bowl, combine half the butter and a pinch of chilli flakes (if using). Microwave in 10 second bursts or until melted. Season with salt. • Brush garlic butter over the cut sides of the ciabatta. • Remove meatballs from oven, then add passata, chicken-style stock powder (see ingredients), garlic paste, the brown sugar and remaining butter. • Turn meatballs to coat, then bake until sauce is slightly thickened, a further 8-10 minutes. • Meanwhile, place ciabatta directly on an oven rack and bake until golden, 6-7 minutes.
• While the meatballs are in the oven, halve snacking tomatoes. • Grate carrot. • In a medium bowl. combine deluxe salad leaves, snacking tomatoes, carrot, a drizzle of vinegar and olive oil. Season to taste.
Little cooks: Take the lead by tossing the salad!
Divide easy baked beef meatballs and garden salad between bowls.
----------CCM TEXT---------- • Divide easy baked beef meatballs and garden salad between bowls. • Top meatballs with Parmesan cheese. Serve with toasted ciabatta. Enjoy!
