One-Dish Baked Beef Meatballs & Toasted Ciabatta

Name: One-Dish Baked Beef Meatballs & Toasted Ciabatta with Parmesan Cheese & Garden Salad
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet beef mince; 1 packet Fine Breadcrumbs; 1 egg; 1 Bake-At-Home Ciabatta; 40 g butter; 1 pinch chilli flakes; 1 box passata; ½ sachet chicken-style stock powder; 1 packet garlic paste; 1 tsp brown sugar; 1 tomato; 1 carrot; 1 bag mixed salad leaves; 1 packet Aussie spice blend; 1 drizzle vinegar (balsamic or white wine); 1 packet Parmesan cheese

with Parmesan Cheese & Garden Salad

Up to 180$ + Free Treats / Extras for Life

Tonight's beef meatballs are cooked strictly in the oven, meaning minimal elbow work, and maximum flavour! With toasted ciabatta and a bright garden salad to serve, you've got ample bread to soak up the gorgeous tomato sauce and leafy greens for the perfect palate cleanser.

Tags:

Kid Friendly

•Easy Prep

Allergens:

Gluten

•Wheat

•Eggs

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

beef mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

Bake-At-Home Ciabatta

(Contains: Gluten, Wheat, Soy; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)

1 pinch

chilli flakes

1 box

passata

½ sachet

chicken-style stock powder

1 packet

garlic paste

tomato

carrot

1 bag

mixed salad leaves

1 packet

Aussie spice blend

1 packet

Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

egg

(Contains: Eggs;)

40 g

butter

(Contains: Milk;)

1 tsp

brown sugar

1 drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3186 kJ

Fat38.6 g

of which saturates20 g

Carbohydrate56.6 g

of which sugars16.3 g

Protein44.5 g

Sodium1857 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • In a medium bowl, combine beef mince, Aussie spice blend, fine breadcrumbs and the egg. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). • Transfer meatballs to a medium baking dish. Drizzle with olive oil and turn to coat. Bake until browned, 15-20 minutes.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs! Make sure to wash your hands well afterwards.

• While the meatballs are baking, slice bake-at-home ciabatta in half lengthways. • In a heatproof bowl, combine 1/2 the butter and a pinch of chilli flakes (if using). Microwave in 10 second bursts or until melted. Season with salt. • Brush garlic butter over the cut sides of the ciabatta. • Remove meatballs from oven, then add passata, chicken-style stock powder(see ingredients), garlic paste, the brown sugar and remaining butter. • Turn meatballs to coat, then bake until sauce is slightly thickened, a further 8-10 minutes. • Meanwhile, place ciabatta directly on an oven rack and bake until golden, 6-7 minutes.

• While the meatballs are in the oven, roughly chop tomato. Grate carrot. • In a medium bowl. combine mixed salad leaves, tomato, carrot, a drizzle of vinegar and olive oil. Season to taste.

Little cooks: Take the lead by tossing the salad!