Steak, Bacon & Caramelised Mushroom Ciabatta

• Meanwhile, thinly slice red onion. • Thinly slice tomato.

• In a large frying pan, heat a drizzle of olive oil over medium heat. Cook onion, sliced mushrooms and diced bacon, stirring, until softened, 5-6 minutes. • Reduce the heat to medium. Add the balsamic vinegar, brown sugar and a splash of water, and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

• When the fries have 10 minutes remaining, combine Italian herbs and a good pinch of salt and pepper in a medium bowl. Add beef rump, then turn to coat. • Wipe out the frying pan and return to high heat with a drizzle of olive oil. When the oil is hot, cook beef, turning, for 3-6 minutes (depending on thickness), or until cooked to your liking. Transfer to a plate to rest.

TIP: This will give you a medium steak - cook for a little less time if you like it rare, or a little longer for well done.

Little cooks: Join the fun by combining the herbs with the beef rump, turning to coat!

• Place bake-at-home ciabatta directly on a wire oven rack and bake, until heated through, 5 minutes.