One-Tray Baked Cheesy Double Pork Meatballs
with Toasted Ciabatta & Cherry Tomato Salad
- Gluten
- Wheat
- Soy
- Milk
- Eggs
- May contain traces of allergens
- Soy
- Hazelnut
- Eggs
- Milk
- Sulphites
- Lupin
- Sesame
- Almond
Tonight’s pork meatballs are cooked strictly in the oven, meaning minimal elbow work and maximum flavour! With toasted ciabatta and a bright salad to serve, you’ve got ample bread to soak up the gorgeous tomato sauce and salad for the perfect palate cleanser.
Ingredients
500 g
Pork Mince
1 sachet
Aussie Spice Blend
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)
1 packet
Garlic Paste
1 packet
Passata
1 sachet
Vegetable Stock Pot
1 packet
Snacking Tomatoes
1
Carrot
1 packet
Mixed Salad Leaves
1 packet
Parmesan Cheese
(Contains: Milk;)
1
Shredded Mozzarella
(Contains: Milk;)
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs;)
40 g
butter
(Contains: Milk;)
1 tsp
brown sugar
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• In a medium bowl, combine pork mince, Parmesan cheese, Aussie spice blend, fine breadcrumbs and the egg.
• Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person).
• Transfer meatballs to a baking dish. Drizzle with olive oil and turn to coat. Bake until browned, 15-20 minutes.
Little cooks: Join the fun by helping combine the ingredients and shaping the
mixture into meatballs! Make sure to wash your hands well afterwards.
• While the meatballs are baking, slice bake-at-home ciabatta in half lengthways.
• In a microwave-safe bowl, combine half the butter and half the garlic paste. Microwave in 10 second bursts or until melted. Season with salt.
• Brush garlic butter over the cut sides of ciabatta.
• Remove meatballs from oven, then add passata, stock concentrate, the brown sugar and remaining garlic paste and butter. Turn meatballs to coat, sprinkle
over shredded mozzarella, then bake until sauce is slightly thickened, a further 8-10 minutes.
• Meanwhile, place ciabatta directly on an oven rack and bake until golden, 6-7 minutes.
• While the meatballs are in the oven, halve snacking tomatoes.
• Grate carrot.
• In a second medium bowl, combine mixed salad leaves, tomatoes, carrot and a drizzle of vinegar and olive oil. Season to taste with salt and pepper.
Little cooks: Take the lead by tossing the salad!
• Divide baked cheesy pork meatballs between bowls.
• Serve with the cherry tomato salad and toasted ciabatta. Enjoy!
