Cold-Smoked Salmon Salad Ciabatta
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Cold-Smoked Salmon Salad Ciabatta

Cold-Smoked Salmon Salad Ciabatta

with Fries & Harissa Yoghurt

No need to visit a sandwich shop, we've elevated this sanga into a gourmet delight! With fresh cold-smoked salmon, fresh salad and a mildly spiced harissa yoghurt, you won't believe how much flavour we packed between two pieces of bread.

Tags:
Air Fryer Friendly
Over 30g protein
Allergens:
Gluten
Soy
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

2

Potato

1

Carrot

1

Tomato

2 clove

Garlic

1 packet

Harissa Paste

1 packet

Greek-Style Yoghurt

1 packet

Cold-Smoked Salmon

1 sachet

Garlic & Herb Seasoning

2

Bake-At-Home Ciabatta

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )

1 packet

mixed salad leaves

Not included in your delivery

olive oil

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)2683 kJ
Calories641 kcal
Fat16.7 g
of which saturates3.5 g
Carbohydrate91 g
of which sugars15 g
Dietary Fibre10.9 g
Protein28.9 g
Sodium1649 mg
The average adult daily energy intake is 8700 kJ

Utensils

Air Fryer
Baking Paper
Baking Tray
Large Frying Pan

Instructions

1
1

• Set your air fryer to 200°C. Cut potato into fries. Place fries into the air fryer basket, drizzle with olive oil, and sprinkle over Garlic & Herb Seasoning & toss to coat. • Cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes.

TIP: No air-fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

2
2

• Meanwhile, using a vegetable peeler, peel carrot into ribbons. Thinly slice tomato into rounds. Finely chop garlic. • In a small microwave-safe bowl, combine garlic and a drizzle of olive oil and microwave in 10 second bursts until fragrant.

3
3

• Add harissa paste and Greek-style yoghurt to garlic oil, stirring to combine. Season to taste. Set aside.

4
4

•Slice bake-at-home ciabatta in half lengthways and toast or bake directly on wire racks in oven until heated through, 5 minutes. • In a second medium bowl, combine carrot ribbons, a drizzle of white wine vinegar and olive oil. Season to taste. • Spread ciabatta bases with harissa yoghurt. Top with mixed salad leaves, tomato, carrot and cold-smoked salmon. Serve with fries. Enjoy!