Cold-Smoked Salmon Salad Ciabatta

Name: Cold-Smoked Salmon Salad Ciabatta with Fries & Harissa Yoghurt
Total time: 30m
Yield: 2
Ingredients: olive oil; 2 Potato; 1 Carrot; 1 Tomato; 2 clove Garlic; 1 packet Harissa Paste; 1 packet Greek-Style Yoghurt; 1 packet Cold-Smoked Salmon; 1 sachet Garlic & Herb Seasoning; 2 Bake-At-Home Ciabatta; drizzle white wine vinegar; 1 packet mixed salad leaves

with Fries & Harissa Yoghurt

0.0(0)

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Calories

:

641 kcal

Protein

:

28.9g protein

Difficulty

:

Easy

Air Fryer Friendly

Allergens:

Milk
Fish
Gluten
Soy
Wheat
Soy
May contain traces of allergens
Eggs
Milk
Sesame
Lupin
Almond
Hazelnut

No need to visit a sandwich shop, we've elevated this sanga into a gourmet delight! With fresh cold-smoked salmon, fresh salad and a mildly spiced harissa yoghurt, you won't believe how much flavour we packed between two pieces of bread.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

2

Potato

1

Carrot

1

Tomato

2 clove

Garlic

1 packet

Harissa Paste

(Contains: Soy, May contain traces of allergens;)

1 packet

Greek-Style Yoghurt

(Contains: Milk;)

1 packet

Cold-Smoked Salmon

(Contains: Fish;)

1 sachet

Garlic & Herb Seasoning

2

Bake-At-Home Ciabatta

(Contains: Gluten, Soy, Wheat, May contain traces of allergens, Eggs, Milk, Sesame, Lupin, Almond, Hazelnut;)

1 packet

mixed salad leaves

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)2683 kJ

Calories641 kcal

Fat16.7 g

of which saturates3.5 g

Carbohydrate91 g

of which sugars15 g

Dietary Fibre10.9 g

Protein28.9 g

Sodium1649 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Air Fryer

•Baking Paper

•Baking Tray

•Large Frying Pan

Cooking Steps

PDF

1

• Set your air fryer to 200°C. Cut potato into fries. Place fries into the air fryer basket, drizzle with olive oil, and sprinkle over Garlic & Herb Seasoning & toss to coat. • Cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes.

TIP: No air-fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

2

• Meanwhile, using a vegetable peeler, peel carrot into ribbons. Thinly slice tomato into rounds. Finely chop garlic. • In a small microwave-safe bowl, combine garlic and a drizzle of olive oil and microwave in 10 second bursts until fragrant.

3

• Add harissa paste and Greek-style yoghurt to garlic oil, stirring to combine. Season to taste. Set aside.

4

•Slice bake-at-home ciabatta in half lengthways and toast or bake directly on wire racks in oven until heated through, 5 minutes. • In a second medium bowl, combine carrot ribbons, a drizzle of white wine vinegar and olive oil. Season to taste. • Spread ciabatta bases with harissa yoghurt. Top with mixed salad leaves, tomato, carrot and cold-smoked salmon. Serve with fries. Enjoy!