Cold-Smoked Salmon Salad Ciabatta
with Fries & Harissa Yoghurt
No need to visit a sandwich shop, we've elevated this sanga into a gourmet delight! With fresh cold-smoked salmon, fresh salad and a mildly spiced harissa yoghurt, you won't believe how much flavour we packed between two pieces of bread.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
Potato
1
Carrot
1
Tomato
2 clove
Garlic
1 packet
Harissa Paste
1 packet
Greek-Style Yoghurt
(Contains Milk;)
1 packet
Cold-Smoked Salmon
(Contains Fish;)
1 sachet
Garlic & Herb Seasoning
2
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
1 packet
mixed salad leaves
Not included in your delivery
olive oil
drizzle
white wine vinegar
Nutritional Values
Utensils
Instructions
• Set your air fryer to 200°C. Cut potato into fries. Place fries into the air fryer basket, drizzle with olive oil, and sprinkle over Garlic & Herb Seasoning & toss to coat. • Cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes.
TIP: No air-fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.
• Meanwhile, using a vegetable peeler, peel carrot into ribbons. Thinly slice tomato into rounds. Finely chop garlic. • In a small microwave-safe bowl, combine garlic and a drizzle of olive oil and microwave in 10 second bursts until fragrant.
• Add harissa paste and Greek-style yoghurt to garlic oil, stirring to combine. Season to taste. Set aside.
•Slice bake-at-home ciabatta in half lengthways and toast or bake directly on wire racks in oven until heated through, 5 minutes. • In a second medium bowl, combine carrot ribbons, a drizzle of white wine vinegar and olive oil. Season to taste. • Spread ciabatta bases with harissa yoghurt. Top with mixed salad leaves, tomato, carrot and cold-smoked salmon. Serve with fries. Enjoy!