Italian Spaghetti Recipes

Spaghetti has long been a staple food in Italian cuisine and is one of the most popular forms of pasta. These long, thin strands of refined wheat flour will soak up any delicious sauces they are cooked in, so you get the full flavour when you wrap them around your fork.

When cooked al dente style, the delicious chewy texture can’t be beaten. There are many traditional spaghetti recipes to suit every palette. Here are a few spaghetti recipes you can easily try for yourself at home.

Spaghetti Bolognese: One of the most popular recipes for spaghetti bolognese is a red, meaty pasta sauce that combines ground beef, tomatoes and vegetables such as garlic and onion.

Spaghetti bolognese recipes are quick and easy to make and are the perfect choice for spaghetti and meatball dishes. Give our beef bolognese & spaghetti with hidden veggies & cheddar cheese a try and see for yourself. Remember that you can swap ground beef for a vegan substitute if you prefer.

If you’re cooking up a delicious spaghetti bolognese or carbonara dish, then you might be wondering what side dishes to serve with your meal.

Here are some excellent ideas for side dishes that will complement any Italian spaghetti recipe.

Garlic Bread: There’s a reason why garlic bread is a popular side dish when served with spaghetti. This bread dish topped with garlic, herbs, butter and olive oil is not only a delicious companion to any spaghetti recipe, but the bread can also be used to soak up any leftover sauce.

Give our simple garlic bread recipe a try and see for yourself.

Bruschetta: Similar to garlic bread, bruschetta is an antipasto dish consisting of crusty bread topped with tomatoes, cheese, cold meats and other ingredients.

There are many different bruschetta recipes to choose from, depending on your tastes. Try adding some balsamic vinegar to your bruschetta dish for that extra tang.