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Herby Chicken, Bacon & Veggie Tomato Stew
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Herby Chicken, Bacon & Veggie Tomato Stew

Herby Chicken, Bacon & Veggie Tomato Stew

with Basil Pesto & Garlic Ciabatta

A winter stew is on the menu tonight, filled with tasty chicken, bacon and loaded with some gorgeous veggies. This dish is not complete without homemade garlic ciabatta. Whip this up in a flash and trust us when we say, you won't be buying garlic bread again when you can make it just as good at home!

Allergens:
Milk
Gluten
Soja
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1

zucchini

3 clove

garlic

1 packet

chicken breast

1 sachet

garlic & herb seasoning

1 box

passata

1 packet

chicken stock pot

1 bag

baby spinach leaves

1

Bake-At-Home Ciabatta

1 packet

basil pesto

pinch

chilli flakes

1 packet

diced bacon

Not included in your delivery

olive oil

⅔ cup

water

1 tsp

brown sugar

20 g

butter

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Nutritional Values

Energy (kJ)3208 kJ
Fat35.6 g
of which saturates10.9 g
Carbohydrate53.2 g
of which sugars17.3 g
Protein54.8 g
Sodium2243 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Saucepan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut carrot and zucchini into bite-sized chunks. • Place on lined oven tray. Drizzle with olive oil and toss to coat. • Roast until tender, 20-25 minutes.

2
2

• Meanwhile, finely chop garlic. • Cut chicken breast into 2cm chunks. • In a medium bowl, combine chicken, garlic & herb seasoning and a drizzle of olive oil.

3
3

• When veggies have 10 minutes remaining, in a large saucepan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer bacon to a bowl. • Wipe out pan and return to high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Reduce heat to medium then add half the garlic and cook until fragrant, 1 minute.

4
4

• To saucepan, stir in passata, chicken stock pot, the water and brown sugar, until slightly thickened, 2-3 minutes. • Remove from heat and stir through roasted veggies, diced bacon, baby spinach leaves and the butter, until wilted and combined. Season to taste.

5
5

• Meanwhile, slice bake-at-home ciabatta in half lengthways. • Place directly on wire racks in oven and bake until heated through, 5 minutes. • In a small heatproof bowl, microwave a generous drizzle of olive oil and remaining garlic in 10 second bursts, until fragrant. • Brush garlic oil over cut sides of the ciabatta. Season with salt and pepper.

6
6

• Divide herby tomato, bacon and veggie stew between bowls. Top with basil pesto and a pinch of chilli flakes (if using). • Serve with garlic ciabatta. Enjoy!

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