Herby Chicken & Veggie Tomato Stew

Name: Herby Chicken & Veggie Tomato Stew with Basil Pesto & Garlic Ciabatta
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: olive oil; 1 carrot; 1 zucchini; 3 clove garlic; 1 packet chicken breast; 1 sachet garlic & herb seasoning; 1 box passata; 1 packet chicken stock pot; ⅔ cup water; 1 tsp brown sugar; 1 bag baby spinach leaves; 20 g butter; 1 Bake-At-Home Ciabatta; 1 packet basil pesto; pinch chilli flakes

with Basil Pesto & Garlic Ciabatta

Get up to $200 off!

A winter stew is on the menu tonight, filled with tasty chicken and loaded with some gorgeous veggies. This dish is not complete without homemade garlic ciabatta. Whip this up in a flash and trust us when we say, you won't be buying garlic bread again when you can make it just as good at home!

Allergens:

Milk

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

zucchini

3 clove

garlic

1 packet

chicken breast

1 sachet

garlic & herb seasoning

1 box

passata

1 packet

chicken stock pot

1 bag

baby spinach leaves

Bake-At-Home Ciabatta

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)

1 packet

basil pesto

(Contains: Milk;)

pinch

chilli flakes

Not included in your delivery

olive oil

⅔ cup

water

1 tsp

brown sugar

20 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)2820 kJ

Fat28.9 g

of which saturates8.4 g

Carbohydrate52.4 g

of which sugars16.8 g

Protein47.9 g

Sodium1812 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Saucepan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. Cut carrot and zucchini into bite-sized chunks. • Place on lined oven tray. Drizzle with olive oil and toss to coat. • Roast until tender, 20-25 minutes.

• Meanwhile, finely chop garlic. • Cut chicken breast into 2cm chunks. • In a medium bowl, combine chicken, garlic & herb seasoning and a drizzle of olive oil.

• When veggies have 10 minutes remaining, in a large saucepan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Reduce heat to medium then add half the garlic and cook until fragrant, 1 minute.

• To saucepan, stir in passata, chicken stock pot, the water and brown sugar, until slightly thickened, 2-3 minutes. • Remove from heat and stir through roasted veggies, baby spinach leaves and the butter, until wilted and combined. Season to taste.

• Meanwhile, slice bake-at-home ciabatta in half lengthways. • Place directly on wire racks in oven and bake until heated through, 5 minutes. • In a small heatproof bowl, microwave a generous drizzle of olive oil and remaining garlic in 10 second bursts, until fragrant. • Brush garlic oil over cut sides of the ciabatta. Season with salt and pepper.

• Divide herby tomato and veggie stew between bowls. Top with basil pesto and a pinch of chilli flakes (if using). • Serve with garlic ciabatta. Enjoy!