You can never really go wrong with little fusilli, especially when it is paired with some tasty ingredients, such as chicken, mushrooms, zucchini, garlic, basil pesto and Parmesan!

You can never really go wrong with little fusilli, especially when it is paired with some tasty ingredients, such as mushrooms, zucchini, garlic, basil pesto and Parmesan!

Once you realise how quickly you can make a creamy pasta sauce from scratch, you'll never use the jarred stuff again. In this weeknight winner, the herby chicken tenders, bacon, silverbeet and al dente pasta happily soak up the garlic and herb-laced sauce, which gets an extra boost of flavour from our signature Aussie spice blend. Serve with a sprinkle of sharp Parmesan and you're done!

Once you realise how quickly you can make a creamy pasta sauce from scratch, you'll never use the jarred stuff again. In this weeknight winner, the herby chicken tenders, tender silverbeet and al dente pasta happily soak up the garlic and herb-laced sauce, which gets an extra boost of flavour from our signature Aussie spice blend. Serve with a sprinkle of sharp Parmesan and you're done!

In this weeknight winner, the tender chicken, bacon, veggies and al dente pasta, happily soak up the creamy sauce, which gets an extra boost of flavour from our signature Aussie spice blend. Serve with a sprinkle of parsley and chilli and you're done!

In this weeknight winner, the tender chicken, veggies and al dente pasta, happily soak up th ecreamy sauce, which gets an extra boost of flavour from our signature Aussie spice blend. Serve with a sprinkle of parsley and chilli and you're done!

The twirliest pasta of them all, wholemeal fusilli, gets that much better with the addition of a creamy pesto sauce to soak all up. Fetta cubes take things up a notch and tips its head to some great flavours of the Mediterranean.

The only way to improve the age-old family favourite, pesto pasta, is to add some crispy bacon, tender chicken and sharp Parmesan. With oh-so-many textures and well-loved flavours, this dish is sure to please the whole table!

Once you realise how quickly you can make a creamy pasta sauce from scratch, you'll never use the jarred stuff again. In this weeknight winner, the herby chicken, tender spinach and 'al dente' pasta happily soak up the garlic and herb-laced sauce, which gets an extra boost of flavour from our signature Aussie spice blend.

Once you realise how quickly you can make a creamy pasta sauce from scratch, you'll never use the jarred stuff again. In this weeknight winner, the herby chicken, tender spinach and 'al dente' pasta happily soak up the garlic and herb-laced sauce, which gets an extra boost of flavour from our signature Aussie spice blend.

Once you realise how quickly you can make a creamy pasta sauce from scratch, you'll never use the jarred stuff again. In this weeknight winner, the herby chicken, tender spinach and 'al dente' pasta happily soak up the garlic and herb-laced sauce, which gets an extra boost of flavour from our signature Aussie spice blend.

Bacon and roast capsicum are the key players in the red sauce for tonight's pasta. Together they offer a 'just right' ratio of umami and sweet flavours, which the fusilli slurps up wonderfully. Make it even better with some crumbled fetta.

You can never really go wrong with little fusilli, especially when it is paired with some tasty ingredients, such as chicken, mushrooms, zucchini, garlic, basil pesto and Parmesan!

Once you realise how quickly you can make a creamy pasta sauce from scratch, you'll never use the jarred stuff again. In this weeknight winner, the herby chicken tenders, bacon, silverbeet and al dente pasta happily soak up the garlic and herb-laced sauce, which gets an extra boost of flavour from our signature Aussie spice blend. Serve with a sprinkle of sharp Parmesan and you're done!

Once you realise how quickly you can make a creamy pasta sauce from scratch, you'll never use the jarred stuff again. In this weeknight winner, the herby chicken tenders, tender silverbeet and al dente pasta happily soak up the garlic and herb-laced sauce, which gets an extra boost of flavour from our signature Aussie spice blend. Serve with a sprinkle of sharp Parmesan and you're done!

In this weeknight winner, the tender chicken, bacon, veggies and al dente pasta, happily soak up the creamy sauce, which gets an extra boost of flavour from our signature Aussie spice blend. Serve with a sprinkle of parsley and chilli and you're done!

Our plant-based basil pesto coats pasta spirals with a rich depth of flavour that pairs perfectly with crispy plantbased bacon. Look no further for a delectable, dinnertime classic! This recipe is under 650kcal per serving.

You can never really go wrong with little fusilli, especially when it is paired with some tasty ingredients, such as chicken, mushrooms, zucchini, garlic, basil pesto and Parmesan!

You can never really go wrong with little fusilli, especially when it is paired with some tasty ingredients, such as mushrooms, zucchini, garlic, basil pesto and Parmesan!

The twirliest pasta of them all, wholemeal fusilli, gets that much better with the addition of a creamy pesto sauce to soak all up. Fetta cubes take things up a notch and tips its head to some great flavours of the Mediterranean.

The twirliest pasta of them all, wholemeal fusilli, gets that much better with the addition of a creamy pesto sauce to soak all up. Fetta cubes take things up a notch and tips its head to some great flavours of the Mediterranean.

The only way to improve the age-old family favourite, pesto pasta, is to add some crispy bacon, tender chicken and sharp Parmesan. With oh-so-many textures and well-loved flavours, this dish is sure to please the whole table!

When you stir herby pesto and crispy bacon through chunky spirals of pasta, the result is pure comfort food. But when you add our classic garlic and herb seasoning for that extra flavour, it instantly transforms this meal from good, to great.

The only way to improve the age-old family favourite, pesto pasta, is to add some crispy bacon and sharp Parmesan. With oh-so-many textures and well-loved flavours, this dish is sure to please the whole table!

When you combine tender veggies and lamb mince through chunky spirals of pasta, the result is pure comfort food. But when you add our classic garlic and herb seasoning for that extra flavour, it instantly transforms this meal from good, to great.

When you combine tender veggies and lamb mince through chunky spirals of pasta, the result is pure comfort food. But when you add our classic garlic and herb seasoning for that extra flavour, it instantly transforms this meal from good, to great.

You can never really go wrong with ‘al dente’ fusilli, especially when it is paired with some tasty ingredients, such as bacon, leek, zucchini, garlic, basil pesto and Parmesan!

You can never really go wrong with ‘al dente’ fusilli, especially when it is paired with some tasty ingredients, such aschicken, leek, zucchini, garlic, basil pesto and Parmesan!

You can never really go wrong with ‘al dente’ fusilli, especially when it is paired with some tasty ingredients, such as leek, zucchini, garlic, basil pesto and Parmesan!

Bite-sized fusilli pasta combines with herby pork and diced tomatoes to create a meal that feels a little bit fancy. Add some cheese for some extra flavour and dinner is complete (until dessert, that is!).

Bite-sized fusilli pasta combines with herby beef and diced tomatoes to create a meal that feels a little bit fancy. Add some cheese for some extra flavour and dinner is complete (until dessert, that is!).

Bite-sized fusilli pasta combines with herby pork and diced tomatoes to create a meal that feels a little bit fancy. Add some cheese for some extra flavour and dinner is complete (until dessert, that is!). We’ve replaced the orecchiette in this recipe with fusilli due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!