Aussie Chicken Tenders & Rainbow Salad
with Cherry Tomatoes & Ciabatta Croutons- Gluten
- Soy
- Wheat
- Eggs
- May contain traces of allergens
- Eggs
- Milk
- Sesame
- Lupin
- Almond
- Hazelnut
Our tried-and-true Aussie spice blend saves the day! A new winner of a chicken dinner, this one comes complete with a creamy, herby slaw with a touch of freshness from the tomatoes, plus baked croutons for that crunch factor.
Ingredients
1
Bake-At-Home Ciabatta
(Contains: Gluten, Soy, Wheat, May contain traces of allergens, Eggs, Milk, Sesame, Lupin, Almond, Hazelnut;)
1 packet
Chicken Tenderloins
1 sachet
Aussie Spice Blend
1 packet
Snacking Tomatoes
1 packet
Baby Spinach Leaves
1
Carrot
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs;)
1 packet
Shredded Cabbage Mix
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Set air fryer to 200°C. Cut or tear bake-at-home ciabatta into 1cm chunks. • Place croutons into an air fryer basket and cook, until golden and slightly crisp, 2-3 minutes. Transfer to a large bowl. • Sprinkle chicken tenderloins with Aussie spice blend. • Once croutons are done, place chicken into air fryer basket and cook, until browned and cooked through, 8-10 minutes (cook in batches if needed).
TIP: No air fryer? Preheat oven to 220°C/200°C fan-forced. Place chicken tenderloins on one side of a lined oven tray. Drizzle with olive oil, sprinkle with Aussie spice blend and season with salt and pepper. Turn to coat. Place ciabatta chunks on the other side of the oven tray. Bake until chicken is cooked through (when no longer pink inside) and croutons are golden, 8-10 minutes.
• Meanwhile, halve snacking tomatoes. • Roughly chop baby spinach leaves. • Using a vegetable peeler, slice carrot into ribbons.
• In a large bowl, combine dill & parsley mayonnaise, a drizzle of olive oil and a splash of water. • Add shredded cabbage mix, snacking tomatoes, carrot, spinach and slightly cooled croutons. Season, then toss to coat.
• Divide creamy slaw between plates. Top with Aussie chicken. Enjoy!
