Peri-Peri Beef & Herby Mayo Salad
with Ciabatta Croutons & Cherry Tomatoes
A light and bright salad is sometimes all you need, so let us present to you our peri-peri beef salad that is on it's way to becoming your new favourite seasoning for proteins. And, for a little bit of fun, we've added some garlic croutons to round out the meal.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Garlic Paste
250 g
Beef Strips
1
Gourmet Leaf Mix
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs;)
1
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)
1 packet
Snacking Tomatoes
1 sachet
Peri-Peri Seasoning
(May be present: Soy, Gluten, Wheat.)
1
Corn
1
Cucumber
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk;)
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
Cooking Steps
• Thinly slice cucumber into half-moons.
• Halve snacking tomatoes.
• In a medium bowl, combine beef strips, peri-peri seasoning and a drizzle of
olive oil.
• Slice bake-at-home ciabatta in half lengthways. Toast or grill to your liking.
• In a medium microwave-safe bowl, microwave garlic paste and the butter in
10 second bursts, until melted and fragrant. Season with salt and pepper.
• Roughly chop toasted ciabatta, then add to bowl with garlic butter. Toss
to coat.
• Meanwhile, slice kernels off corn cob (see ingredients).
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook
beef strips, tossing, in batches, until browned and cooked through, 1-2 minutes.
Transfer to a plate.
• Return frying pan to high heat. Cook corn kernels until lightly browned,
4-5 minutes.
TIP: Cooking the meat in batches over high heat helps it stay tender.
TIP: Cover the pan with a lid if the kernels are ‘popping’ out.
• In a large bowl, combine dill & parsley mayonnaise and a drizzle of vinegar.
Add gourmet leaf mix, cucumber, snacking tomatoes, charred corn and garlic
croutons and toss to combine. Season to taste with salt and pepper.
• Divide herby mayo salad between bowls.
• Top with peri-peri beef to serve. Enjoy!
