Peri-Peri Beef & Herby Mayo Salad

Name: Peri-Peri Beef & Herby Mayo Salad with Sourdough Croutons & Cherry Tomatoes
Total time: 15 min
Yield: 2
Cuisine: Portuguese
Ingredients: 1 packet Garlic Paste; 250 g Beef Strips; 1 Gourmet Leaf Mix; 1 packet Dill & Parsley Mayonnaise; 1 Bake-At-Home Ciabatta; 1 packet Snacking Tomatoes; 1 sachet Peri-Peri Seasoning; 1 Corn; 1 Cucumber; 1 drizzle olive oil; 20 g butter; 1 drizzle vinegar (balsamic or white wine) (pantry)

with Sourdough Croutons & Cherry Tomatoes

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A light and bright salad is sometimes all you need, so let us present to you our peri-peri beef salad that is on it's way to becoming your new favourite seasoning for proteins. And, for a little bit of fun, we've added some garlic croutons to round out the meal.

Tags:

High Protein

Allergens:

Eggs

•Wheat

•Gluten

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Garlic Paste

250 g

Beef Strips

1

Gourmet Leaf Mix

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

1

Bake-At-Home Ciabatta

(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)

1 packet

Snacking Tomatoes

1 sachet

Peri-Peri Seasoning

(May be present: Soy, Gluten, Wheat.)

1

Corn

1

Cucumber

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk;)

1 drizzle

vinegar (balsamic or white wine) (pantry)

Nutritional Values

Calories785 kcal

Energy (kJ)3280 kJ

Fat44.6 g

of which saturates12.9 g

Carbohydrate49.3 g

of which sugars10.7 g

Dietary Fibre9.9 g

Protein45.9 g

Cholesterol9.6 mg

Sodium1220 mg

Potassium60.3 mg

Calcium0.4 mg

Iron0.1 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Thinly slice cucumber into half-moons. • Halve snacking tomatoes. • In a medium bowl, combine beef strips, peri-peri seasoning and a drizzle of olive oil.

2

• Slice bake-at-home ciabatta in half lengthways. Toast or grill ciabatta to your liking. • In a medium heatproof bowl, microwave garlic paste and the butter in 10 second bursts, until melted and fragrant. Season with salt and pepper. • Roughly chop toasted ciabatta then add to bowl with garlic butter. Toss to coat.

3

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, tossing, in batches, until browned and cooked through, 1-2 minutes. Transfer to a plate. • In a large bowl, combine dill & parsley mayonnaise and a drizzle of vinegar. Add mixed salad leaves, cucumber, snacking tomatoes and garlic croutons and toss to combine. Season. TIP: Cooking the meat in batches over high heat helps it stay tender. TIP: Cover the pan with a lid if the kernels are “popping” out.

4

• Divide garlic crouton salad between bowls. • Top with peri-peri beef to serve. Enjoy!