This restaurant-style dish is sure to impress and have you feeling a little bit smitten with your cooking efforts. A delicious and flavoursome trio of chilli, colourful tomatoes and vibrant lemon takes sweet, mild prawns to new heights. Plus, get to know your new best friend: pangrattato! It's a crunchy topping that you won't be able to stop eating.

Bolognese is a classic comfort food and a favourite in most Aussie households. This veggie twist on the traditional dish is also speedy and packs a ton of flavour into the rich sauce with capers and basil. It will get you licking your lips and yelling "Bellissimo!" - with good reason!

A strict carbonara requires only eggs, bacon, pepper, Parmesan and a little olive oil. Of course, once you know the rules of Italian cooking, you can break them! That's exactly what we're doing tonight with our addition of vibrant green spinach and toasted pine nuts for an irresistible crunch!

Talk about fresh! Perfect chunks of fetta and sweet bursting cherry tomatoes are the stars of this easy pasta number, which stays light and fresh with rocket, lemon and just enough chilli. Our favourite part about this dish is how the julienned strips on zucchini soak up all the flavour and help it to coat the linguine. Do as the Italians do and drizzle over some olive oil, and squeeze of lemon and a good grind of salt and pepper to complete your authentic Italian moment of the week!

You'll twirl your linguine with pride after whipping up this colourful and healthy seafood number!

This restaurant-style dish is sure to impress and have you feeling a little bit smitten with your cooking efforts. A delicious and flavoursome trio of chilli, colourful tomatoes and vibrant lemon takes sweet, mild prawns to new heights. Plus, get to know your new best friend: pangrattato! It's a crunchy topping that you won't be able to stop eating.

Bolognese is a classic comfort food and a favourite in most Aussie households. This veggie twist on the traditional dish is also speedy and packs a ton of flavour into the rich sauce with capers and basil. It will get you licking your lips and yelling "Bellissimo!" - with good reason!

A strict carbonara requires only eggs, bacon, pepper, Parmesan and a little olive oil. Of course, once you know the rules of Italian cooking, you can break them! That's exactly what we're doing tonight with our addition of vibrant green spinach and toasted pine nuts for an irresistible crunch!