They say to eat the rainbow, so we've created this colourful bowl of beans, roasted sweet potatoes, lemony guac and moreish toppings for a wholesome meal everyone will love! This recipe is under 650kcal per serving.

Loaded with red kidney beans, carrot, corn and mild Caribbean jerk seasoning, this fluffy rice is packed with flavour bursting with every bite. This one-pot delight will be whipped up in a flash and you'll have very little cleaning up to do. What more could you want?

Loaded with red kidney beans, carrot, corn and mild Caribbean jerk seasoning, this fluffy rice is packed with flavour bursting with every bite. This one-pot delight will be whipped up in a flash and you'll have very little cleaning up to do. What more could you want?

Simmer hearty kidney beans with Tex-Mex spices and our mild chipotle sauce and you'll have a plant-based protein that will see everyone wiping their plates clean. Serve over fluffy garlic rice to soak up all the saucy, cheezy deliciousness. This recipe is under 650kcal per serving. We’ve replaced the plant-based grated cheese in this recipe with plant-based coconut yoghurt due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Red kidney beans, bacon and charred corn unite to make a hearty and delicious filling for these quesadillas. Simply spoon the filling onto tortillas and fold them in half, then sprinkle with cheese and bake. Easy cheesy dinner coming right up!

Red kidney beans and charred corn unite to make a hearty and delicious filling for these quesadillas. Simply spoon the filling onto tortillas and fold them in half, then sprinkle with cheese and bake. Easy cheesy dinner coming right up!

Red kidney beans, bacon and Cheddar unite to make a hearty and delicious filling for these quesadillas. Simply spoon the filling onto tortillas, fold them in half, then bake. Easy cheesy dinner coming right up!

Celebrate World Vegetarian Month and find your balance with our Meat-Free Marvels. Red kidney beans and Cheddar unite to make a hearty and delicious filling for these quesadillas. Simply spoon the filling onto tortillas, fold them in half, then bake. Easy cheesy dinner coming right up!

Settle in for a cosy night with this hearty bean and tomato soup. Full of colourful veggies, chicken, and classic Italian flavours, the meal gets an extra boost with addictive cheesy pesto toasts on the side.

Settle in for a cosy night with this hearty bean and tomato soup. Full of colourful veggies and classic Italian flavours, the meal gets an extra boost with addictive cheesy pesto toasts on the side.

Settle in for a cosy night with this hearty bean and tomato soup. Full of colourful veggies, bacon bits and classic Italian flavours, the meal gets an extra boost with addictive cheesy pesto toasts on the side.

Red kidney beans and Cheddar unite to make a hearty and delicious filling for these quesadillas. Simply spoon the filling onto tortillas, fold them in half, then bake. These Latin flavours are so good, you’ll be making this one on repeat.

Red kidney beans and Cheddar unite to make a hearty and delicious filling for these quesadillas. Simply spoon the filling onto tortillas, fold them in half, then bake. These Latin flavours are so good, you’ll be making this one on repeat.

Short in time but mighty in flavour, this coconut curry comes loaded with all of the tasty Caribbean flavours, yet without the hassle. Team tender veg with red kidney beans and jerk seasoning alongside a fluffy, zesty rice that is whipped up in no time.

Pita bread truly are our little pockets of heaven and these ones are no different. Loaded with Mexican Fiesta-spiced beans and a capsicum filling, all that's missing is a sprinkling of cheese. Oh wait, we have that too! Don't forget the side salad and corn on the cob.

Pita bread truly are our little pockets of heaven and these ones are no different. Loaded with Mexican Fiesta-spiced beans and a capsicum filling, all that's missing is a sprinkling of cheese. Oh wait, we have that too! Don't forget the side salad and corn on the cob.

here's how to cut the long baking time for taters in their jackets: halve them, then zap in the air fryer! Once cooked, pile them high with some flavour-packed mince, light sour cream and Cheddar cheese. This recipe is under 650kcal per serving.

Red kidney beans and Cheddar unite to make a hearty and delicious filling for these quesadillas. Simply spoon the filling onto tortillas, fold them in half, then bake. These Latin flavours are so good, you’ll be making this one on repeat.

Red kidney beans, chicken and Cheddar unite to make a hearty and delicious filling for these quesadillas. Simply spoon the filling onto tortillas, fold them in half, then bake. These Latin flavours are so good, you’ll be making this one on repeat.

Red kidney beans, bacon and Cheddar unite to make a hearty and delicious filling for these quesadillas. Simply spoon the filling onto tortillas, fold them in half, then bake. These Latin flavours are so good, you’ll be making this one on repeat.

Red kidney beans and Cheddar unite to make a hearty and delicious filling for these quesadillas. Simply spoon the filling onto tortillas, fold them in half, then bake. These Latin flavours are so good, you’ll be making this one on repeat.

Pita bread truly are our little pockets of heaven and these ones are no different. Loaded with Mexican Fiesta-spiced beans, pork and a capsicum filling, all that's missing is a sprinkling of cheese. Oh wait, we have that too! Don't forget the side salad and corn on the cob.

Pita bread truly are our little pockets of heaven and these ones are no different. Loaded with Mexican Fiesta-spiced beans and a capsicum filling, all that's missing is a sprinkling of cheese. Oh wait, we have that too! Don't forget the side salad and corn on the cob.

Pita bread truly are our little pockets of heaven and these ones are no different. Loaded with Mexican Fiesta-spiced beans, beef mixture and a capsicum filling, all that's missing is a sprinkling of cheese. Oh wait, we have that too! Don't forget the side salad and corn on the cob.

They say to eat the rainbow, so we've created this colourful bowl of beans, roasted sweet potatoes, lemony guac and moreish toppings for a wholesome meal everyone will love! This recipe is under 650kcal per serving.

Simmer hearty kidney beans with Tex-Mex spices and our mild chipotle sauce and you'll have a plant-based protein that will see everyone wiping their plates clean. Serve over fluffy garlic rice to soak up all the saucy, cheezy deliciousness. This recipe is under 650kcal per serving. We’ve replaced the plant-based grated cheese in this recipe with plant-based coconut yoghurt due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Red kidney beans, bacon and charred corn unite to make a hearty and delicious filling for these quesadillas. Simply spoon the filling onto tortillas and fold them in half, then sprinkle with cheese and bake. Easy cheesy dinner coming right up!

Red kidney beans and charred corn unite to make a hearty and delicious filling for these quesadillas. Simply spoon the filling onto tortillas and fold them in half, then sprinkle with cheese and bake. Easy cheesy dinner coming right up!

Enchiladas – what could be more fun? Take one part tender chick'n and one part tomato and coriander salsa. Of course, we don’t want things to get too hot around here, so serve with a generous dollop of PB aioli.

Enchiladas – what could be more fun? Take one part tender chicken and one part tomato and coriander salsa. Of course, we don’t want things to get too hot around here, so serve with a generous dollop of PB aioli.

Celebrate World Vegetarian Month and find your balance with out Meat-Free Marvels. Enchiladas – what could be more fun? Take one part tender chick'n and one part tomato and coriander salsa. Of course, we don’t want things to get too hot around here, so serve with a generous dollop of PB aioli.

Simmer hearty kidney beans with Tex-Mex spices and our mild chipotle sauce, and you'll have a plant-based protein that will see everyone wiping their plates clean. Serve over fluffy garlic rice to soak up all the saucy, cheezy deliciousness.