American Beef & Bean Chilli
with Avocado, Cheddar & Rice
Everyone loves a DIY dinner, and this loaded American chilli is the ultimate customisable bowl. Start with rice and a hearty chilli, then pile on the cheese, Greek yoghurt, tomato and avocado. It’s a great way to get everyone involved, plus it tastes delicious!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy.)
2 clove
garlic
1
cucumber
½
avocado
1
carrot
½ tin
red kidney beans
1 packet
beef mince
1 box
passata
1 sachet
All-American spice blend
1 packet
Cheddar cheese
(Contains: Milk;)
1 packet
Greek-style yoghurt
(Contains: Milk;)
Not included in your delivery
olive oil
1.5 cup
water
40 g
butter
(Contains: Milk;)
¼ tsp
salt
Utensils
Cooking Steps
• In a medium saucepan, bring the water to the boil. • Add basmati rice. Stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes. • When the rice is cooked, stir through 1/2 the butter. Season with salt and pepper.
TIP: The rice will finish cooking in its own steam so don't peek!
• While the rice is cooking, finely chop garlic. • Roughly chop cucumber. • Slice avocado (see ingredients) in half, scoop out flesh and roughly chop. • Grate the carrot. • Drain and rinse red kidney beans (see ingredients).
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince, breaking up with a spoon, until browned, 3-4 minutes. • Add garlic and cook until fragrant, 1 minute. Add All-American spice blend and cook until fragrant, 1 minute. Add carrot and red kidney beans and cook until softened, 2-3 minutes. • Add passata, the salt and remaining butter. Reduce heat to medium-high, then simmer until slightly thickened, 3-4 minutes. Remove pan from heat.
TIP: For best results, drain the oil from the pan before adding the garlic!
• Divide rice between bowls. Top with American beef and bean chilli, • Top with shredded Cheddar cheese, cucumber and avocado. • Dollop over Greek-style yoghurt to serve. Enjoy!
