Easy Red Pesto Salmon

Name: Easy Red Pesto Salmon with Panzanella-Style Salad & Garlic Aioli
Total time: 25 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 packet salmon; 1 packet red pesto; ½ Bake-At-Home Ciabatta; 1 clove garlic; ½ tsp honey; 1 bag deluxe salad mix; 1 packet garlic aioli; 1 sachet Italian herbs; 2 tsp vinegar (balsamic or white wine); ½ packet grated Parmesan cheese

with Panzanella-Style Salad & Garlic Aioli

4.5(65)

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Calories

:

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Protein

:

36.5g protein

Preparation Time

:

25 minutes

Difficulty

:

Easy

Easy Prep

Allergens:

Fish
Milk
Almond
Gluten
Soy
Wheat
Eggs
Crustaceans
May contain traces of allergens
Mollusc
Eggs
Traces of Cashew
Walnut
Macadamia
Milk
Sesame
Lupin
Almond
Hazelnut

Our rich red pesto transforms this fuss-free meal into something special. Slather it on juicy seared salmon, serve with a garlicky crouton-adorned salad, and you have a dish that brings the Italian vibes to the table.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

salmon

(Contains: Fish; May be present: Crustaceans, Mollusc.)

1 packet

red pesto

(Contains: Milk, Almond; May be present: Eggs, Cashew, Walnut, Macadamia.)

½

Bake-At-Home Ciabatta

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)

1 clove

garlic

1 bag

deluxe salad mix

1 packet

garlic aioli

(Contains: Eggs;)

1 sachet

Italian herbs

½ packet

grated Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

½ tsp

honey

2 tsp

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3074 kJ

Fat55.2 g

of which saturates8.4 g

Carbohydrate22.2 g

of which sugars7 g

Protein36.5 g

Sodium369 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Tray

•Baking Paper

Cooking Steps

1

• Preheat oven to 200°C/180°C fan-forced. Pat salmon dry with paper towel (this will help the skin crisp up in the pan!). Season with salt and pepper. Place red pesto in a large bowl. Add salmon, gently turning to coat. Set aside.

2

• Tear bake-at-home ciabatta (see ingredients) into small chunks. Finely chop garlic. • Place torn ciabatta on a second lined oven tray. Drizzle with olive oil and sprinkle with garlic and Italian herbs. Season, then toss to coat. • Bake until golden, 8-10 minutes.

3

• While croutons are baking, heat a drizzle of olive oil in a large frying pan over a medium-high heat. • Cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side. combine the vinegar, honey and a drizzle of olive oil in a large bowl. Season to taste. • Just before serving, add deluxe salad mix, grated Parmesan cheese (see ingredients) and croutons. Toss to coat.