Pork Loin & Pesto Dressing with Garlic Greens & Potatoes
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy lightly spiced pork with garlicky greens and potatoes with garlic herb butter to top it off!
Heads-up, you'll need a microwave for this recipe.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
pork loin steaks
1 sachet
Aussie spice blend
1
zucchini
1 bag
green beans
1 tub
garlic paste
1 packet
roasted potatoes with garlic herb butter
(Contains: Milk, Soy; May be present: Gluten, Wheat.)
1 packet
creamy pesto dressing
(Contains: Milk, Eggs, Walnut; May be present: Almond, Macadamia, Cashew.)
Utensils
Cooking Steps
Combine pork, spice blend and a drizzle of olive oil in a bowl. Heat oil in frying pan over medium-high heat. Cook pork, until cooked through, 3-4 mins each side. Set aside to rest
Slice zucchini into half-moons. Return pan to a medium-high heat with a drizzle of oil. Add zucchini, green beans and garlic paste and cook until tender, 4-5 mins. Season to taste
Pierce potato packet and microwave until hot and steaming, 3 mins. Plate up pork, garlic greens and potatoes. Serve with creamy pesto dressing
