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Pork Loin & Pesto Dressing with Garlic Greens & Potatoes

Pork Loin & Pesto Dressing with Garlic Greens & Potatoes

Pork Loin & Pesto Dressing with Garlic Greens & Potatoes

Pre-Prepped | Three Steps | Ready in 15

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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy lightly spiced pork with garlicky greens and potatoes with garlic herb butter to top it off!

Heads-up, you'll need a microwave for this recipe.

Tags:

Not Suitable for Coeliacs

•Naturally Gluten-Free

•Calorie Smart

Allergens:

Milk

•Soy

•Eggs

•Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

pork loin steaks

1 sachet

Aussie spice blend

1

zucchini

1 bag

green beans

1 tub

garlic paste

1 packet

roasted potatoes with garlic herb butter

(Contains: Milk, Soy; May be present: Gluten, Wheat.)

1 packet

creamy pesto dressing

(Contains: Milk, Eggs, Walnut; May be present: Almond, Macadamia, Cashew.)

Nutritional Values

per serving

Energy (kJ)2438 kJ

Fat31.7 g

of which saturates4.6 g

Carbohydrate26.6 g

of which sugars5.3 g

Protein43.4 g

Sodium1198 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

Combine pork, spice blend and a drizzle of olive oil in a bowl. Heat oil in frying pan over medium-high heat. Cook pork, until cooked through, 3-4 mins each side. Set aside to rest

2

Slice zucchini into half-moons. Return pan to a medium-high heat with a drizzle of oil. Add zucchini, green beans and garlic paste and cook until tender, 4-5 mins. Season to taste

3

Pierce potato packet and microwave until hot and steaming, 3 mins. Plate up pork, garlic greens and potatoes. Serve with creamy pesto dressing

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