Easy Tomato & Red Pesto Gnocchi

Name: Easy Tomato & Red Pesto Gnocchi with Semi-Dried Tomatoes, Fetta & Almonds
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: olive oil; 1 packet gnocchi; 1 packet semi-dried tomatoes; 1 bag kale; 1 bag soffritto mix; 1 packet garlic paste; 1 sachet garlic & herb seasoning; 1 box passata; ⅓ cup water; ½ tbs brown sugar; 1 sachet vegetable stock powder; 1 packet red pesto; 20 g butter; 1 packet Fetta Cubes; 1 packet flaked almonds

with Semi-Dried Tomatoes, Fetta & Almonds

Up to 180$ + Free Treats / Extras for Life

Bring the Italian restaurant vibes to the table with this delightful pasta dish. Whip up a rich herbed tomato sauce for the fusilli, top with creamy fetta and dinner is done!

Tags:

Easy Prep

•Climate Superstar

•Veggie

Allergens:

Gluten

•Wheat

•Sulphites

•Milk

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

gnocchi

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

semi-dried tomatoes

(Contains: Sulphites;)

1 bag

kale

1 bag

soffritto mix

1 packet

garlic paste

1 sachet

garlic & herb seasoning

1 box

passata

1 sachet

vegetable stock powder

1 packet

red pesto

(Contains: Milk, Almond; May be present: Eggs, Cashew, Walnut, Macadamia.)

1 packet

Fetta Cubes

(Contains: Milk;)

1 packet

flaked almonds

(Contains: Almond; May be present: Soy, Cashew, Walnut, Macadamia, Milk, Peanuts, Sesame, Brazil nut, Hazelnut, Pine Nut, Pecan, Pistachio.)

Not included in your delivery

olive oil

⅓ cup

water

½ tbs

brown sugar

20 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)3848 kJ

Fat43.5 g

of which saturates10.7 g

Carbohydrate106.9 g

of which sugars15.9 g

Protein21.8 g

Sodium2802 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Place gnocchi in a baking dish. Drizzle with olive oil (2 tbs for 2 people / 1/4 cup for 4 people). Season, toss to coat and spread out evenly. • Bake until golden, 15-18 minutes.

• Roughly chop semi-dried tomatoes. • Roughly tear kale leaves, then discard stems.

• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. • Cook soffritto mix, stirring, until softened, 3-4 minutes. • Add garlic paste and garlic & herb seasoning and cook, stirring, until fragrant, 1-2 minutes. • Add passata, the water, the brown sugar and vegetable stock powder. Simmer until thickened slightly, 1-2 minutes. Add semi-dried tomatoes, kale and red pesto and cook, stirring, until kale is wilted, 1-2 minutes. Remove from heat. Stir through the butter and gnocchi.

• Season the tomato and red pesto gnocchi to taste, then divide between bowls. Crumble over fetta cubes. • Sprinkle with flaked almonds to serve. Enjoy!