Creamy Pesto Double Bacon Pasta & Rocket Salad

• Meanwhile, thinly slice pear into wedges. Halve Bambino Brussels sprouts. • Roughly chop onion (see ingredients) and bacon.

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook bacon, onion and sprouts, tossing occasionally, until tender, 6-8 minutes (cook in batches if your pan is getting crowded).

• Reduce heat to medium-low and stir in light cooking cream, chicken stock pot and the reserved pasta water and simmer until slightly thickened, 1-2 minutes. • Remove pan from heat and add cooked penne and basil pesto, tossing to coat.

• In a medium bowl, combine rocket, pear, a drizzle of balsamic vinegar and olive oil. Season to taste.