Spiced Pesto Pork Loin with Potatoes & Garlic Greens
Pre-Prepped | Three Steps | Ready in 15
- Milk
- Soy
- Eggs
- Walnut
- May contain traces of allergens
- Gluten
- Wheat
- Almond
- Macadamia
- Cashew
*This recipe is under 650kcal per serving and under 30g carbohydrates per serving.*
Ingredients
1 packet
pork loin steaks
1 sachet
garlic & herb seasoning
1
zucchini
1 bag
Trimmed Green Beans
1 packet
roasted potatoes with garlic herb butter
(Contains: Milk, Soy; May be present: Gluten, Wheat.)
1 packet
garlic paste
1 packet
creamy pesto dressing
(Contains: Milk, Eggs, Walnut; May be present: Almond, Macadamia, Cashew.)
Utensils
Cooking Steps
• Heat olive oil in a frying pan over a medium-high heat • In a bowl, combine pork, seasoning and a drizzle with olive oil • Cook pork, until cooked through, 3-4 mins each side • Transfer to a plate to rest
• Chop zucchini • Return the pan to a medium-high heat with oil • Add zucchini, beans and garlic paste and cook until tender, 4-5 mins • Season to taste
• Prick a few holes in potato packet and microwave until hot and steaming, 3 mins • Plate up the pork, garlic greens and potatoes • Serve with creamy pesto dressing
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the tasty, flavourful dish, though some found the garlic overwhelming. The pesto dressing was a particular highlight.
- Ease of prep: Quick and easy to prepare, making it perfect for busy weeknights. Some found cooking times needed adjusting for thicker pork cuts.
- Suggestions: Consider steaming the beans briefly before pan-cooking for better texture. Adjust garlic to taste, as some found it too strong.
- Leftovers: Several customers enjoyed making this recipe again on their own, suggesting it's great for future meals.
- Portions: Some felt the pork servings were small; consider slightly larger cuts for heartier appetites.
