Spiced Pesto Pork Loin with Potatoes & Garlic Greens
Pre-Prepped | Three Steps | Ready in 15
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
pork loin steaks
1 sachet
garlic & herb seasoning
1
zucchini
1 bag
Trimmed Green Beans
1 packet
roasted potatoes with garlic herb butter
(Contains: Milk, Soy; May be present: Gluten, Wheat.)
1 packet
garlic paste
1 packet
creamy pesto dressing
(Contains: Milk, Eggs, Walnut; May be present: Almond, Macadamia, Cashew.)
Utensils
Cooking Steps
• Heat olive oil in a frying pan over a medium-high heat • In a bowl, combine pork, seasoning and a drizzle with olive oil • Cook pork, until cooked through, 3-4 mins each side • Transfer to a plate to rest
• Chop zucchini • Return the pan to a medium-high heat with oil • Add zucchini, beans and garlic paste and cook until tender, 4-5 mins • Season to taste
• Prick a few holes in potato packet and microwave until hot and steaming, 3 mins • Plate up the pork, garlic greens and potatoes • Serve with creamy pesto dressing
