Spiced Pesto Pork Loin with Potatoes & Garlic Greens
Pre-Prepped | Three Steps | Ready in 15
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Garlic Paste
1 packet
Roasted Potatoes with Garlic Herb Butter
(Contains: Milk; May be present: Wheat, Gluten.)
300 g
Pork Loin Steak
1 packet
Creamy Pesto Dressing
(Contains: Milk, Eggs, Walnut; May be present: Almond, Cashew, Macadamia.)
1
Zucchini
1 packet
Trimmed Green Beans
1 sachet
Garlic & Herb Seasoning
Cooking Steps
• Heat olive oil in a frying pan over medium-high heat • In a bowl, combine pork, seasoning and a drizzle of olive oil • Cook pork, until cooked through, 3-4 mins each side • Transfer to a plate to rest
• Chop zucchini • Return pan to medium-high heat with olive oil • Add zucchini, beans and garlic paste and cook until tender, 4-5 mins • Season to taste
• Prick a few holes in potato packet and microwave until hot and steaming, 3 mins • Plate up pork, garlic greens and potatoes • Serve with creamy pesto dressing
