Oven-Ready Pesto Chicken Pasta Bake
with Balsamic Cherry Tomato Salad | <5 min prep
Want dinner on the table in 3 easy steps? Simply heat up our oven-ready pesto chicken pasta bake and serve it with a balsamic cherry tomato side salad. This is home cooking made easy, with minimal prep and maximum flavour.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Pesto Chicken Pasta Bake
(Contains: Gluten, Milk, Tree Nuts; May be present: Peanuts.)
1 punnet
snacking tomatoes
1 bag
Spinach, Rocket & Fennel Mix
1 bottle
Balsamic Vinaigrette Dressing
Not included in your delivery
olive oil
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Remove plastic film from pesto chicken pasta bake and cover tightly with foil. • Bake until warmed through, 30 minutes. • Remove from oven and remove foil. Bake until golden, a further 10 minutes
• With 10 minutes remaining on pasta bake, slice snacking tomatoes in half. • In a large bowl, combine snacking tomatoes, spinach, rocket & fennel mix, balsamic vinaigrette, a drizzle of olive oil and a pinch of salt and pepper.
• Divide creamy chicken pasta bake and cherry tomato salad between plates. Enjoy!
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