Oven-Ready Pesto Chicken Pasta Bake
with Balsamic Cherry Tomato Salad | <5 min prep
Want dinner on the table in 3 easy steps? Simply heat up our oven-ready pesto chicken pasta bake and serve it with a balsamic cherry tomato side salad. This is home cooking made easy, with minimal prep and maximum flavour.
This recipe is under 650kcal per serving.
Tags:
Calorie Smart
Allergens:
Gluten
•Milk
•Tree Nuts
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time45 minutes
Cooking Time
DifficultyEasy
Ingredients
Serving amount
1 packet
Pesto Chicken Pasta Bake
1 punnet
snacking tomatoes
1 bag
Spinach, Rocket & Fennel Mix
1 bottle
Balsamic Vinaigrette Dressing
Not included in your delivery
olive oil
Nutritional Values
Energy (kJ)2656 kJ
Fat29.7 g
of which saturates9.5 g
Carbohydrate59.1 g
of which sugars5.9 g
Protein30.6 g
Sodium1000 mg
The average adult daily energy intake is 8700 kJ
Cooking Steps
1
• Preheat oven to 200°C/180°C fan-forced. • Remove plastic film from pesto chicken pasta bake and cover tightly with foil. • Bake until warmed through, 30 minutes. • Remove from oven and remove foil. Bake until golden, a further 10 minutes
2
• With 10 minutes remaining on pasta bake, slice snacking tomatoes in half. • In a large bowl, combine snacking tomatoes, spinach, rocket & fennel mix, balsamic vinaigrette, a drizzle of olive oil and a pinch of salt and pepper.
3
• Divide creamy chicken pasta bake and cherry tomato salad between plates. Enjoy!
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