Spiced Pork Loin & Pesto Dressing with Potatoes & Garlic Greens
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy lightly spiced pork with garlicky greens and potatoes with garlic herb butter to top it off!
Heads-up, you'll need a microwave for this recipe.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
pork loin steaks
1 sachet
garlic & herb seasoning
1
zucchini
1 bag
Trimmed Green Beans
1 packet
garlic paste
1 packet
creamy pesto dressing
(Contains: Milk, Eggs, Walnut; May be present: Almond, Macadamia, Cashew.)
1 packet
roasted potatoes with garlic herb butter
(Contains: Milk, Soy; May be present: Gluten, Wheat.)
Not included in your delivery
olive oil
Utensils
Cooking Steps
Heat olive oil in a frying pan over medium-high heat. In a bowl, combine pork, seasoning and a drizzle of olive oil. Cook pork, until cooked through, 3-4 mins each side. Transfer to a plate to rest.
Chop zucchini. Return pan to medium-high heat with a drizzle of oil. Cook zucchini, beans and garlic paste until tender, 4-5 mins. Season to taste
Prick a few holes in potato packet. Microwave until hot and steaming, 3 mins. Plate up the pork, garlic greens and potatoes. Serve with creamy pesto dressing.
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