Double Herbed Beef & Crouton Salad Bowl
with Gourmet Garden Basil & Creamy Pesto
Gourmet Garden’s Aussie grown basil is lightly dried for a fresher flavour and lasts four weeks once opened. We've added this secret ingredient to tender beef strips and tossed it all together with croutons, taking this salad to a deliciously new height.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
cucumber
1
apple
1
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
2 packet
beef strips
1 sachet
garlic & herb seasoning
½ packet
lightly dried basil
½ packet
Wholegrain Mustard
1 packet
mixed salad leaves
1 packet
creamy pesto dressing
(Contains Milk, Egg, Walnut; May be present: Almond, Macadamia, Cashew. )
Not included in your delivery
olive oil
1 tsp
honey
Nutritional Values
Utensils
Cooking Steps
• Thinly slice cucumber into half-moons. • Thinly slice apple. • Cut ciabatta into slices. Toast or grill ciabatta to your liking, then cut or tear into bite-sized chunks. • Meanwhile, in a medium bowl, combine beef strips, garlic & herb seasoning, a pinch of salt and a drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing, in batches, until browned and cooked through, 1-2 minutes. Transfer to a bowl. • Add Gourmet Garden lightly dried basil (see ingredients) and toss to coat.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• In a second medium bowl, combine wholegrain mustard (see ingredients), the honey and a drizzle of olive oil. Season with salt and pepper. • Add mixed salad leaves, cucumber, apple and croutons, tossing to combine.
• Divide crouton salad between bowls. • Top with herbed beef. • Drizzle over creamy pesto dressing to serve. Enjoy!