With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into garlicky steak with chimichurri sauce, chargrilled capsicum salad and flatbreads for scooping.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 sachet
garlic & herb seasoning
1 packet
beef rump
1
tomato
1
green apple
1 packet
Chargrilled Capsicums
1 bag
spinach & rocket mix
1 packet
Balsamic Vinaigrette Dressing
4
flatbread
(Contains: Gluten, Wheat; May be present: Milk, Soy.)
1 packet
flaked almonds
(Contains: Almond; May be present: Milk, Soy, Peanuts, Sesame, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
chimichurri sauce
(Contains: Sulphites; May be present: Milk, Macadamia, Walnut, Eggs, Cashew, Almond.)
olive oil
• Place beef between two sheets of baking paper. Pound with rolling pin until slightly flattened (this ensures it’s extra tender!) • Heat olive oil in frying pan over high heat. Season beef • Cook beef for 5-6 mins or until cooked to your liking • In the last min, sprinkle with seasoning, turn to coat • Transfer to a plate to rest
• Roughly chop tomato and apple • In a bowl, combine tomato, apple, chargrilled capsicums, spinach & rocket mix and dressing • Toss and season
• Toast or grill flatbreads to your liking • Slice steak • Plate up salad and steak • Sprinkle with almonds and spoon over chimichurri • Serve with flatbread