Quick Bacon & Roast Veggie Flatbread Pizza Bianca

Name: Quick Bacon & Roast Veggie Flatbread Pizza Bianca with Nutty Spinach, Rocket & Fennel Salad
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 zucchini; 1 red onion; 2 clove garlic; 15 g butter; 1 packet light cooking cream; 1 packet diced bacon; 1 punnet Snacking Tomatoes; 4 flatbread; 1 bag baby spinach leaves; 1 packet Balsamic Vinaigrette Dressing; 1 packet flaked almonds; 1 packet grated Parmesan cheese; 1 packet Cheddar cheese; 1 bag salad leaves

with Nutty Spinach, Rocket & Fennel Salad

Up to 180$ + Free Treats / Extras for Life

Pizza bianca or "white pizza" in Italian, is essentially pizza with no tomato sauce. Our version is topped with bacon, a combo of cheeses and a handful of ingredients that are so naturally flavoured, you won't even miss the red sauce.

Tags:

Easy Prep

•Kid Friendly

Allergens:

Milk

•Gluten

•Wheat

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

zucchini

red onion

2 clove

garlic

1 packet

light cooking cream

(Contains: Milk;)

1 packet

diced bacon

(May be present: Soy, Milk.)

1 punnet

Snacking Tomatoes

flatbread

(Contains: Gluten, Wheat; May be present: Soy, Milk.)

1 bag

baby spinach leaves

1 packet

Balsamic Vinaigrette Dressing

1 packet

flaked almonds

(Contains: Almond; May be present: Soy, Milk, Peanuts, Sesame, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

grated Parmesan cheese

(Contains: Milk;)

1 packet

Cheddar cheese

(Contains: Milk;)

1 bag

salad leaves

Not included in your delivery

olive oil

15 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)3844 kJ

Fat61.2 g

of which saturates30.8 g

Carbohydrate53.8 g

of which sugars16 g

Protein36.6 g

Sodium1532 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. Thinly slice zucchini and red onion into rounds. Halve cherry tomatoes. • Place prepped veggies on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Roast until just tender, 15 minutes.

TIP: If your oven tray is crowded, divide the veggies between two trays.

• Meanwhile, finely chop garlic. • In a large frying pan, heat a drizzle of olive oil with the butter over medium-high heat. Cook garlic until fragrant, 1 minute. • Add light cooking cream and grated Parmesan cheese and cook, stirring, until slightly thickened, 2-3 minutes. • Season to taste, then remove from heat and set aside.

• Lay flatbreads on a flat surface. • Spread white sauce over the flatbreads with the back of a spoon. Top evenly with roasted veggies and the baby spinach leaves. Crumble over the diced bacon. Sprinkle with shredded Cheddar cheese. • Transfer pizzas to wire oven racks. Bake until cheese is melted and golden, 12-15 minutes. • Just before serving, combine salad leaves and balsamic vinaigrette dressing in a medium bowl. Season, then toss to coat. Sprinkle with flaked almonds.