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Quick Bacon & Roast Veggie Flatbread Pizza Bianca
Quick Bacon & Roast Veggie Flatbread Pizza Bianca

Quick Bacon & Roast Veggie Flatbread Pizza Bianca

with Nutty Spinach, Rocket & Fennel Salad

Pizza bianca or "white pizza" in Italian, is essentially pizza with no tomato sauce. Our version is topped with bacon, a combo of cheeses and a handful of ingredients that are so naturally flavoured, you won't even miss the red sauce.

Tags:
Easy Prep
Kid Friendly
Allergens:
Milk
Gluten
Wheat
Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

zucchini

1

red onion

2 clove

garlic

1 packet

light cooking cream

(Contains: Milk;)

1 packet

diced bacon

(May be present: Soy, Milk.)

1 punnet

Snacking Tomatoes

4

flatbread

(Contains: Gluten, Wheat; May be present: Soy, Milk.)

1 bag

baby spinach leaves

1 packet

Balsamic Vinaigrette Dressing

1 packet

flaked almonds

(Contains: Almond; May be present: Soy, Milk, Peanuts, Sesame, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

grated Parmesan cheese

(Contains: Milk;)

1 packet

Cheddar cheese

(Contains: Milk;)

1 bag

salad leaves

Not included in your delivery

olive oil

15 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)3844 kJ
Fat61.2 g
of which saturates30.8 g
Carbohydrate53.8 g
of which sugars16 g
Protein36.6 g
Sodium1532 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Cooking Steps

1
1

• Preheat oven to 220°C/200°C fan-forced. Thinly slice zucchini and red onion into rounds. Halve cherry tomatoes. • Place prepped veggies on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Roast until just tender, 15 minutes.

TIP: If your oven tray is crowded, divide the veggies between two trays.

2
2

• Meanwhile, finely chop garlic. • In a large frying pan, heat a drizzle of olive oil with the butter over medium-high heat. Cook garlic until fragrant, 1 minute. • Add light cooking cream and grated Parmesan cheese and cook, stirring, until slightly thickened, 2-3 minutes. • Season to taste, then remove from heat and set aside.

3
3

• Lay flatbreads on a flat surface. • Spread white sauce over the flatbreads with the back of a spoon. Top evenly with roasted veggies and the baby spinach leaves. Crumble over the diced bacon. Sprinkle with shredded Cheddar cheese. • Transfer pizzas to wire oven racks. Bake until cheese is melted and golden, 12-15 minutes. • Just before serving, combine salad leaves and balsamic vinaigrette dressing in a medium bowl. Season, then toss to coat. Sprinkle with flaked almonds.

4
4

• Season the roast veggie flatbread pizza bianca with pepper, then divide between plates. • Serve with nutty mixed leaf salad. Enjoy!

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