Easy Haloumi & Zucchini Flatbread Pizza
with Garlic Sauce & Rocket Salad
- Milk
- Eggs
- Sesame
- Gluten
- Wheat
- May contain traces of allergens
- Milk
- Soy
Did you say pizza? We sure did, and the best bit is that you don't even need to leave the house for this loaded one. Because let's be real, pizza tastes best when eaten in your PJs, maybe even on the couch with a movie.
Ingredients
1
zucchini
1 packet
haloumi
(Contains: Milk)
1 packet
pizza sauce
1 bag
salad leaves
1 packet
Garlic Sauce
(Contains: Eggs, Milk, Sesame)
4
flatbread
(Contains: Gluten, Wheat May be present: Milk, Soy)
½ punnet
snacking tomatoes
1 packet
diced bacon
(May be present: Soy, Milk)
1 packet
Cheddar cheese
(Contains: Milk)
Not included in your delivery
olive oil
1 drizzle
balsamic vinegar
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Thinly slice zucchini. Cut haloumi into bite-sized chunks. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi until golden brown, 1-2 minutes each side. Transfer to a paper towel-lined plate. • Return pan to medium-high heat with a drizzle of olive oil. Cook snacking tomatoes (see ingredients) and zucchini until veggies are softened, 4-5 minutes.
• Lay flatbreads on a flat surface, rough-side down. • Spread pizza sauce evenly across flatbreads with the back of a spoon. Sprinkle with shredded Cheddar cheese. Top with tomatoes, zucchini and haloumi mixture. • Place flatbread pizzas directly on a wire rack in the oven. Bake until cheese is melted and golden, 12-15 minutes.
TIP: Baking the pizza directly on the wire rack helps the base to crisp up.
TIP: Place an oven tray underneath the wire rack to catch any drips!
• Meanwhile, place salad leaves in a medium bowl. • Drizzle with balsamic vinegar and olive oil, then toss to combine.
• Slice haloumi and zucchini flatbread pizzas. Season, then top with the dressed salad greens. • Drizzle with garlic sauce to serve. Enjoy!
