Chermoula Pork & Golden Goddess Salad with Flatbread
Pre-Prepped | Three Steps | Ready in 15
- Sesame
- Gluten
- Wheat
- Almond
- Eggs
- Milk
- Soy
- May contain traces of allergens
- Milk
- Peanuts
- Sesame
- Brazil nut
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Walnut
- Cashew
- Pecan
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a spiced pork salad tossed with chargrilled capsicum and crisp cos for flavour and crunch, plus warm flatbreads to scoop it all up! *This recipe is under 650kcal per serving and under 30g carbohydrates per serving.*
Ingredients
1 sachet
chermoula spice blend
(May be present: Soy.)
1 packet
pork strips
1
tomato
1 bag
Cos Lettuce
1
carrot
1 packet
Chargrilled Capsicums
2 packet
Golden Goddess Dressing
(Contains: Sesame;)
4
flatbread
(Contains: Gluten, Wheat; May be present: Soy, Milk.)
1 packet
roasted almonds
(Contains: Almond; May be present: Soy, Milk, Peanuts, Sesame, Brazil nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan.)
1 pinch
chilli flakes
1 packet
Garlic Sauce
(Contains: Sesame, Eggs, Milk;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• In a bowl, combine spice blend, pork and olive oil • Heat oil in a frying pan over high heat • Cook pork, tossing until browned, 2-3 mins.
• Roughly chop tomato. Grate carrot • In a separate bowl, combine tomato, carrot, lettuce and chargrilled capsicums • Add dressing, season and toss
• Toast or grill flatbread to your liking • Plate up salad, pork and flatbread • Top with almonds and chilli flakes (if using) • Serve with garlic sauce.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the chermoula-spiced pork and Golden Goddess dressing, with some suggesting adding pomegranate and cucumber for extra freshness.
- Ease of prep: Customers praised the quick and simple preparation, with many appreciating the 15-minute cooking time and pre-chopped ingredients.
- Suggestions: Some found it spicy; adjust chilli to taste. A few recommended toasting the flatbread in a toaster for simplicity.
- Portions: Several mentioned wanting more pork and flatbread, with one noting it could potentially serve three people.
- Leftovers: Unused flatbread and garlic sauce make great snacks later, according to one reviewer.
