Chermoula Pork & Golden Goddess Salad with Flatbread
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a spiced pork salad tossed with chargrilled capsicum and crisp cos for flavour and crunch, plus warm flatbreads to scoop it all up!
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 sachet
chermoula spice blend
(May be present: Soy.)
1 packet
pork strips
1
tomato
1 bag
Cos Lettuce
1
carrot
1 packet
Chargrilled Capsicums
2 packet
Golden Goddess Dressing
(Contains: Sesame;)
4
flatbread
(Contains: Gluten, Wheat; May be present: Soy, Milk.)
1 packet
roasted almonds
(Contains: Almond; May be present: Soy, Milk, Peanuts, Sesame, Brazil nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan.)
1 pinch
chilli flakes
1 packet
Garlic Sauce
(Contains: Sesame, Eggs, Milk;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• In a bowl, combine spice blend, pork and olive oil • Heat oil in a frying pan over high heat • Cook pork, tossing until browned, 2-3 mins.
• Roughly chop tomato. Grate carrot • In a separate bowl, combine tomato, carrot, lettuce and chargrilled capsicums • Add dressing, season and toss
• Toast or grill flatbread to your liking • Plate up salad, pork and flatbread • Top with almonds and chilli flakes (if using) • Serve with garlic sauce.
