Butter Chicken Pizza

Name: Butter Chicken Pizza with Yoghurt Drizzle & Tomato Salad
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: olive oil; 1 tomato; 1 bag mixed salad leaves; 1 packet chicken tenderloins; 1 packet tomato paste; 1 packet mild curry paste; 1 packet light cooking cream; 1 tsp brown sugar; 4 flatbread; 1 pinch chilli flakes; 1 drizzle white wine vinegar; 1 sachet mild North Indian spice blend; 1 packet Cheddar cheese; 1 packet Greek-style yoghurt

with Yoghurt Drizzle & Tomato Salad

4.5(529)

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Calories

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Protein

59.3g protein

Preparation Time

30 minutes

Difficulty

Easy

Allergens:

Milk
Gluten
Wheat
May contain traces of allergens
Milk
Soy

Your tastebuds will definitely be singing after you've tried these mini flatbread pizzas. First, watch as the chicken soaks up the Mild North Indian spice blend and then take the flavours to the next level by adding the mild curry paste. Pop these toppings onto the flatbreads and straight into the oven and thank us later!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

tomato

1 bag

mixed salad leaves

1 packet

chicken tenderloins

1 packet

tomato paste

1 packet

mild curry paste

1 packet

light cooking cream

(Contains: Milk;)

flatbread

(Contains: Gluten, Wheat; May be present: Milk, Soy.)

1 pinch

chilli flakes

1 sachet

mild North Indian spice blend

(Contains: Milk;)

1 packet

Cheddar cheese

(Contains: Milk;)

1 packet

Greek-style yoghurt

(Contains: Milk;)

Not included in your delivery

olive oil

1 tsp

brown sugar

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3574 kJ

Fat39.2 g

of which saturates19.3 g

Carbohydrate63.2 g

of which sugars23.2 g

Protein59.3 g

Sodium2027 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced. • Roughly chop tomato. • Cut chicken tenderloins into 1cm chunks. • In a medium bowl, combine mild North Indian spice blend, chicken, a drizzle of olive oil and a pinch of salt and pepper.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-7 minutes. • Reduce heat to medium. Stir in tomato paste and mild curry paste and cook until fragrant, 1 minute. • Add light cooking cream and the brown sugar and cook, stirring, until thickened, 3-4 minutes.

TIP: The chicken is cooked through when it's no longer pink inside.

• Spread flatbreads evenly with sauce and chicken. Sprinkle over shredded Cheddar cheese and chilli flakes (if using).

• Place pizzas directly on a wire rack in oven and bake until cheese is melted and golden, 10-12 minutes (use two wire racks if your pizzas don't fit).

TIP: Placing the pizzas directly onto the wire rack helps the base to crsip up.

• While the pizzas are baking, in a medium bowl, combine mixed salad leaves and tomato with a drizzle of olive oil and the white wine vinegar. Season.