Quick Beef Cheeseburger Flatbread Pizzas
with Herby Mayo & Pear Salad
Why serve flatbreads plain, when you can turn them into pizzas? The crisp bases stand up perfectly to the beef, melty Cheddar and All-American spice blend. Serve with a subtly sweet salad, complete with juicy pear to make it even better!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
pear
1
brown onion
1 packet
beef mince
1 sachet
All-American spice blend
1 packet
tomato paste
4
flatbread
(Contains: Gluten, Wheat; May be present: Milk, Soy.)
1 packet
Cheddar cheese
(Contains: Milk;)
1 bag
spinach & rocket mix
1 packet
dill & parsley mayonnaise
(Contains: Eggs;)
Not included in your delivery
olive oil
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Remove wire racks from oven. Preheat oven to 220°C/200°C fan-forced. • Thinly slice pear into wedges. Thinly slice brown onion.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef mince and onion, breaking up with a spoon, until just browned, 4-6 minutes. • Reduce heat to medium-high, and add All-American seasoning and a splash of water, stirring, until fragrant, 1 minute. • Remove from heat and season to taste.
• Lay each flatbread on a flat surface, rough side-down. Using the back of a spoon, spread tomato paste evenly across the flatbreads. • Top evenly with cooked beef mixture. Sprinkle over shredded Cheddar cheese. • Transfer flatbread pizzas to oven wire racks. Bake until cheese is melted and golden, 10-12 minutes. Season.
TIP: Placing the pizzas directly on the wire racks helps the bases crisp up!
• Meanwhile, in a medium bowl, combine a drizzle of the vinegar and olive oil. Season, then add pear and spinach & rocket mix. Toss to coat. • Drizzle dill & parsley mayonnaise over pizzas. • Divide beef cheeseburger pizzas between plates. Serve with pear salad. Enjoy!
