Easy Pork & Pesto Flatbread Pizza Bianca
with Tomato & Spinach Salad- Milk
- Gluten
- Wheat
- Milk
- Soy
- May contain traces of allergens
When you're too lazy to go pick up a pizza, make this bad boy! We've broken the rules and used our flatbreads for the bases; they're hardy enough to hold a good number of toppings - from the white sauce through to the Aussie-spiced pork mince.
Ingredients
1
zucchini
1
red onion
1 clove
garlic
1 packet
pork mince
1 packet
light cooking cream
(Contains: Milk;)
4
flatbread
(Contains: Gluten, Wheat; May be present: Milk, Soy.)
1
tomato
1 bag
baby spinach leaves
1 packet
basil pesto
(Contains: Milk;)
1 sachet
Aussie spice blend
1 packet
grated Parmesan cheese
(Contains: Milk;)
1 packet
Cheddar cheese
(Contains: Milk;)
Not included in your delivery
1
olive oil
1 drizzle
white wine vinegar
Utensils
Cooking Steps
• Remove wire racks from oven. Preheat oven to 220°C/200°C fan-forced. • Thinly slice zucchini into rounds. Cut red onion into thin wedges. • Place prepped veggies on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Roast until just tender, 18-22 minutes.
TIP: If your oven tray is crowded, divide the veggies between two trays.
• Meanwhile, finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pork mince and Aussie spice blend, breaking up with a spoon, until just browned, 4-5 minutes. Transfer to a bowl. • Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. Cook garlic until fragrant, 1 minute. Add light cooking cream and cook until slightly thickened, 2-3 minutes. Season, then remove from heat.
• Lay each flatbread on a flat surface, rough side-down. Using the back of a spoon, spread white sauce evenly across the flatbreads. Top evenly with the cooked mince and roasted veggies. Sprinkle with grated Parmesan cheese and shredded Cheddar cheese. • Transfer flatbread pizzas to oven wire racks. Bake until cheese is melted and golden, 12-15 minutes. • Meanwhile, thinly slice tomato into wedges. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Season, then add tomato and baby spinach leaves. Toss to combine.
TIP: Placing the pizzas directly on the wire racks helps the bases crisp up!
• Dollop basil pesto over pizzas. • Divide pork and pesto pizza bianca between plates. • Serve with tomato and spinach salad. Enjoy!
