Quick Chorizo & Chimichurri Flatbread Pizza
with Cucumber Salad
- Gluten
- Wheat
- Sulphites
- Milk
- Almond
- Soy
- May contain traces of allergens
- Milk
- Sulphites
- Eggs
- Cashew
- Walnut
- Almond
- Macadamia
- Peanuts
- Sesame
- Brazil nut
- Traces of Cashew
- Hazelnut
- Pine Nut
- Pecan
- Pistachio
It's pizza o'clock but this time we are doing, flatbread addition! These handheld delights are packed with chorizo and chumichurri and taste best when consumed in your PJs, on the couch (or wherever you like to eat your pizza).
Ingredients
1
cucumber
½
red onion
1 packet
mild chorizo
(May be present: Soy, Milk, Sulphites)
1 packet
tomato paste
4
flatbread
(Contains: Gluten, Wheat May be present: Milk, Soy)
1 packet
chimichurri sauce
(Contains: Sulphites May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia)
1 packet
Cheddar cheese
(Contains: Milk)
1 bag
mixed salad leaves
1 packet
flaked almonds
(Contains: Almond May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut)
Not included in your delivery
olive oil
2 tbs
water
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Remove wire racks from oven. Preheat oven to 220°C/200°C fan-forced. • Slice cucumber into half-moons. • Thinly slice red onion (see ingredients). • Roughly chop mild chorizo.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chorizo, stirring, until just golden, 4-5 minutes. • Add tomato paste and the water, stirring, until combined, 1-2 minutes.
• Lay flatbreads on a flat surface, rough-side down. • Spread chimichurri sauce evenly across flatbreads using the back of a spoon. • Top with chorizo and onion, then sprinkle over shredded Cheddar cheese. • Transfer flatbread pizzas to oven wire racks. • Bake until cheese is melted and golden, 10-12 minutes.
TIP: Baking the pizza directly on the wire rack helps the base to crisp up. TIP: Place an oven tray underneath the wire rack to catch any drips!
• In a medium bowl, combine mixed salad leaves, cucumber and a drizzle of the vinegar and olive oil. Season. Sprinkle over flaked almonds. • Slice chorizo and chimichurri flatbread pizzas. • Serve with cucumber salad. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the tasty chimichurri sauce, though some found the overall flavour a bit bland or unbalanced.
- Ease of prep: Quick and easy to make, perfect for a weeknight dinner or when unexpected guests arrive.
- Suggestions: Several suggested adding variety with jalapeños, pineapple, olives, capsicum, or feta to enhance flavour.
- Portions: Many felt the flatbreads were too small; adding extra flatbreads would improve the meal size.
- Cooking tips: Some found the cook time too long; watch closely to avoid burning the pizzas.
