Herby Seared Steak & Chimichurri Sauce with Flatbread
Pre-Prepped | Three Steps | Ready in 15
- Gluten
- Wheat
- Almond
- Sulphites
- Milk
- Soy
- May contain traces of allergens
- Peanuts
- Sesame
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
- Eggs
- Cashew
- Almond
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, plate up a gourmet-style dish without the price tag or the extra-long cooking time. Dive into this chimichurri steak that tastes just as good as it looks and then pair it with some equally tasty sides of pillowy flatbreads and a light and bright salad. This recipe is under 650kcal per serving.
Ingredients
1 sachet
garlic & herb seasoning
1 packet
beef rump
1
tomato
1
apple
1 packet
Chargrilled Capsicums
1 bag
salad leaves
1 packet
Balsamic Vinaigrette Dressing
4
flatbread
(Contains: Gluten, Wheat; May be present: Milk, Soy.)
1 packet
flaked almonds
(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
chimichurri sauce
(Contains: Sulphites; May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)
Not included in your delivery
olive oil
Utensils
Cooking Steps
ā¢ Place beef between two sheets of baking paper. Pound beef with a meat mallet or rolling pin until slightly flattened. Season beef ā¢ In a large frying pan, heat olive oil over high heat ā¢ Cook beef, turning, for 3-6 minutes (depending on thickness), or until cooked to your liking ā¢ In the last min, sprinkle with seasoning, turn to coat ā¢ Transfer to a plate to rest
ā¢ Roughly chop tomato and apple ā¢ In a bowl, combine tomato, apple, chargrilled capsicums, salad leaves and dressing ā¢ Toss and season
ā¢ Toast or grill flatbreads to your liking ā¢ Slice steak ā¢ Plate up steak and salad ā¢ Sprinkle with almonds and spoon over chimichurri ā¢ Serve with flatbread
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many loved the chimichurri sauce, praising its zingy taste. Some found it mild and added extra chilli flakes for heat.
- Ease of prep:Ā Customers appreciated how quick and simple this meal was to prepare, making it perfect for busy weeknights.
- Suggestions:Ā Several suggested toasting the flatbread for best results. Some recommended larger or extra flatbreads to complement the dish.
- Leftovers:Ā Those cooking for one found the portions generous, easily splitting the meal for two nights.
- Cooking tips:Ā Many preferred the steak medium-rare, suggesting a shorter cooking time than instructed for tender results.
