Butter Chicken Flatbread Pizzas

Name: Butter Chicken Flatbread Pizzas with Yoghurt Drizzle & Tomato Salad
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: olive oil; 1 tomato; 1 bag mixed salad leaves; 1 packet chicken tenderloins; 1 packet tomato paste; 1 packet mild curry paste; 1 packet light cooking cream; 1 tsp brown sugar; 4 flatbread; 1 chilli flakes; 1 drizzle white wine vinegar; 1 sachet mild North Indian spice blend; 1 packet Cheddar cheese; 1 packet Greek-style yoghurt

with Yoghurt Drizzle & Tomato Salad

Get up to $200 off!

Your tastebuds will definitely be singing after you've tried these mini flatbread pizzas. First, watch as the chicken soaks up the Mild North Indian spice blend and then take the flavours to the next level by adding the mild curry paste. Pop these toppings onto the flatbreads and straight into the oven and thank us later!

Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

tomato

1 bag

mixed salad leaves

1 packet

chicken tenderloins

1 packet

tomato paste

1 packet

mild curry paste

1 packet

light cooking cream

(Contains: Milk;)

flatbread

(Contains: Gluten, Wheat; May be present: Milk, Soy.)

chilli flakes

1 sachet

mild North Indian spice blend

(Contains: Milk;)

1 packet

Cheddar cheese

(Contains: Milk;)

1 packet

Greek-style yoghurt

(Contains: Milk;)

Not included in your delivery

olive oil

1 tsp

brown sugar

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3517 kJ

Fat38.9 g

of which saturates19.3 g

Carbohydrate60.8 g

of which sugars22.9 g

Protein59 g

Sodium2005 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced. • Roughly chop tomato. • Cut chicken tenderloins into 2cm chunks. • In a medium bowl, combine mild North Indian spice blend, chicken, a drizzle of olive oil and a pinch of salt and pepper.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-7 minutes. • Reduce heat to medium. Stir in tomato paste and mild curry paste and cook until fragrant, 1 minute. • Add light cooking cream and the brown sugar and cook, stirring, until thickened, 3-4 minutes.

TIP: The chicken is cooked through when it's no longer pink inside.

• Spread flatbreads evenly with sauce and chicken. Sprinkle over Cheddar cheese and chilli flakes (if using).

• Place pizzas directly on a wire rack in oven and bake until cheese is melted and golden, 10-12 minutes (use two wire racks if your pizzas don't fit).

TIP: Placing the pizzas directly onto the wire rack helps the base to crsip up. Place a lined oven tray on the shelf underneath to catch any drips!

• While pizzas are baking, in a medium bowl, combine mixed salad leaves and tomato with a drizzle of olive oil and the white wine vinegar. Season to taste.

• Slice flatbread pizzas. • Drizzle Greek-style yoghurt over butter chicken flatbread pizzas. • Divide pizzas and salad between plates to serve. Enjoy!