Easy Bacon & Zucchini Flatbread Pizza
with Garlic Sauce & Salad Greens- Gluten
- Wheat
- Eggs
- Milk
- Sesame
- Soy
- May contain traces of allergens
- Milk
Did you say pizza? We sure did, and the best bit is that you don't even need to leave the house for this loaded one. Because let's be real, pizza tastes best when eaten in your PJs, maybe even on the couch with a movie. *This recipe is under 650kcal per serving.*
Ingredients
1
zucchini
½ punnet
snacking tomatoes
1 packet
diced bacon
(May be present: Soy, Milk.)
4
flatbread
(Contains: Gluten, Wheat; May be present: Soy, Milk.)
1 packet
tomato paste
1 bag
salad leaves
1
Garlic Sauce
(Contains: Eggs, Milk, Sesame;)
1 packet
Cheddar cheese
(Contains: Milk;)
Not included in your delivery
olive oil
1 drizzle
balsamic vinegar
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Thinly slice zucchini. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook snacking tomatoes (see ingredients), zucchini and diced bacon, breaking up bacon with a spoon, until veggies are softened and bacon is golden, 4-5 minutes.
• Lay flatbreads on a flat surface, rough-side down. • Using the back of a spoon, spread tomato paste evenly across the flatbreads. Sprinkle with shredded Cheddar cheese. Top with tomatoes, zucchini and bacon mixture. • Place flatbread pizzas directly on a wire rack in the oven. Bake until cheese is melted and golden, 12-15 minutes.
TIP: Baking the pizza directly on the wire rack helps the base to crisp up. TIP: Place an oven tray underneath on a lower wire rack to catch any drips!
• Meanwhile, place salad leaves in a medium bowl. • Drizzle with the white wine vinegar and olive oil, then toss to combine.
• Slice bacon and zucchini flatbread pizzas. Season, then top with the dressed salad greens. • Drizzle with garlic sauce to serve. Enjoy!
