Easy Bacon & Capsicum Flatbread Pizza
with Cheddar Cheese & BBQ Mayo
- Milk
- Gluten
- Wheat
- Eggs
- Soy
- May contain traces of allergens
- Milk
Bring a pizza party to the table with this cheerful creation, which isn't shy on the toppings. Don't forget to add a good drizzle of BBQ mayo to tie all the fab flavours together. Unfortunately, this week’s pizza bases were in short supply, so some customers will receive flatbreads instead. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!
Ingredients
1
capsicum
1
tomato
1 packet
diced bacon
(May be present: Soy, Milk)
1 bag
baby spinach leaves
1 packet
tomato paste
4
flatbread
(Contains: Gluten, Wheat May be present: Milk, Soy)
1 sachet
Nan's special seasoning
1 packet
Cheddar cheese
(Contains: Milk)
1 packet
BBQ mayo
(Contains: Eggs May be present: Milk)
Not included in your delivery
1
olive oil
20 g
butter
(Contains: Milk)
¼ cup
water
Utensils
Cooking Steps
• Remove wire racks from oven. Preheat oven to 220°C/200°C fan-forced. • Slice capsicum into thin strips. Roughly chop tomato, then set aside. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon and capsicum, breaking up bacon with a spoon, until golden and tender, 3-4 minutes. In the last minute, add baby spinach leaves, stirring, until wilted. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook tomato paste, Nan's special seasoning and the butter until fragrant, 1 minute. Stir in the water, then simmer until slightly thickened, 1 minute. Season with salt and pepper to taste.
• Place flatbreads directly on wire oven racks. • Spoon tomato sauce evenly over flatbeads. Top with bacon-veggie mixture and tomato. • Sprinkle with Cheddar cheese.
• Bake pizzas until cheese is melted and bases are crisp, 10-12 minutes.
TIP: Baking the pizzas directly on wire oven racks helps the bases crisp up. TIP: Place an oven tray underneath the wire racks to catch any drips!
• Drizzle bacon and capsicum flatbread pizzas with BBQ mayo. • Slice, then divide between plates to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found this pizza surprisingly delicious, with a tasty combination of toppings that worked well together.
- Ease of prep: Customers appreciated how quick and easy this recipe was to prepare, making it great for busy nights.
- Suggestions: Some added extra toppings like mushrooms, rocket, or chicken to customise the flavour and boost the portion size.
- Portions: Several customers felt the flatbreads were smaller than expected, leading to less filling meals than anticipated.
- Cooking tips: Pre-cooking vegetables and reducing oven time slightly helped achieve better results for some cooks.
