BBQ Bacon & Cheddar Flatbread Pizza
with Cherry Tomato Salad
- Milk
- Gluten
- Wheat
- Soy
- May contain traces of allergens
- Milk
Ingredients
1
Zucchini
1 packet
Bbq Sauce
1
Red Onion
1 packet
Pizza Sauce
1
Rocket
1 packet
Snacking Tomatoes
2 packet
Cheddar Cheese
(Contains: Milk;)
90 g
Diced Bacon
(May be present: Soy, Milk.)
4
Flatbread
(Contains: Gluten, Wheat; May be present: Soy, Milk.)
Cooking Steps
ā¢ Remove wire rack from oven. Preheat oven to 220Ā°C/200Ā°C fan-forced. Thinly slice red onion. Slice zucchini into thin rounds. ā¢ In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, zucchini and diced bacon, breaking bacon up with a spoon, until golden, 4-5 minutes. Transfer to a bowl. ā¢ Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. Cook pizza sauce until fragrant, 1 minute. ā¢ Add BBQ sauce, the water and a pinch of salt. Stir until smooth and slightly thickened, 1 minute.
Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!
ā¢ Place flatbread directly on the oven wire rack. ā¢ Using the back of a spoon, spread BBQ pizza sauce evenly over flatbread, then sprinkle with shredded Cheddar cheese. Top with zucchini, onion and bacon. ā¢ Bake until cheese is melted slightly and flatbread is crisp, 12-15 minutes.
TIP: Baking the pizza directly on the wire rack helps the flatbread crisp up.
Little cooks: Take charge by building the pizzas!
ā¢ While the pizza is baking, halve cherry tomatoes. ā¢ In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Season with salt and pepper. ā¢ Add salad eaves, cherry tomatoes and ranch dressing. Toss to combine.
Little cooks: Lend a hand by tossing the salad!
ā¢ Slice BBQ bacon and Cheddar flatbread pizza, then divide between plates. ā¢ Serve with cherry tomato and rocket salad. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many loved the taste, with some finding the BBQ sauce too sweet. Adding chorizo or feta can boost flavour.
- Ease of prep:Ā Quick and simple to make, perfect for late nights or involving kids in the cooking process.
- Suggestions:Ā Try adding mushrooms or putting cherry tomatoes on the pizza for extra flavour and variety.
- Portions:Ā Several found the flatbreads too small; consider using larger bases or serving more per person.
- Leftovers:Ā Some enjoyed the pizza as lunch leftovers the next day.
