Cheesy Chicken & Bacon Hawaiian Flatbreads

• Meanwhile, thinly slice brown onion (see ingredients). Finely chop cucumber. Thinly slice spring onion. Drain pineapple. • Heat a large frying pan over high heat. Cook pineapple slices until lightly charred, 2-3 minutes each side. Transfer to a chopping board and roughly chop. • Slice chicken breast into thin strips. In a medium bowl, combine chicken, savoury seasoning and a drizzle of olive oil. Set aside.

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook diced bacon and onion, breaking up bacon with a spoon, until golden, 4-6 minutes. Transfer to a bowl and cover to keep warm.

• Wipe out frying pan then return to high heat with a drizzle of olive oil. • When oil is hot, cook chicken, tossing, until browned and cooked through (when no longer pink inside), 3-4 minutes.

• While the chicken is cooking, place flatbreads on a second lined oven tray. • Sprinkle with Cheddar cheese then bake until warmed through and cheese is melted, 4-7 minutes.