Cheesy Chicken & Bacon Hawaiian Wraps
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Cheesy Chicken & Bacon Hawaiian Wraps

Cheesy Chicken & Bacon Hawaiian Wraps

with Pineapple Salsa & Corn on the Cob

Bring some exciting flavour and texture to your table tonight! These rich chicken and bacon loaded wraps team perfectly with the sweetness and crunch of golden pineapple salsa and juicy corn cobs for moreish mouthfuls you'll be 'wrapt' with!

Tags:
Kid Friendly
Allergens:
Gluten
Wheat
Milk
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2 cob

corn

½

brown onion

1

cucumber

1 sprig

spring onion

1 tin

pineapple slices

1 packet

chicken breast

1 sachet

Savoury Seasoning

1 packet

diced bacon

(May be present: Soy, Milk. )

4

flatbread

(Contains Gluten, Wheat; May be present: Milk, Sesame, Soy. )

1 packet

Cheddar cheese

(Contains Milk;)

1 packet

BBQ mayo

(Contains Egg; May be present: Milk. )

Not included in your delivery

olive oil

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)4399 kJ
Calories1051 kcal
Fat41.8 g
of which saturates11.3 g
Carbohydrate100.5 g
of which sugars42.7 g
Dietary Fibre16.4 g
Protein67.2 g
Sodium1843 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Baking Tray
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut corn cobs in half. Place on a lined oven tray. • Drizzle with olive oil and season with salt and toss to coat. • Roast until tender and slightly charred, 15-20 minutes.

2
2

• Meanwhile, thinly slice brown onion (see ingredients). Finely chop cucumber. Thinly slice spring onion. Drain pineapple. • Heat a large frying pan over high heat. Cook pineapple slices until lightly charred, 2-3 minutes each side. Transfer to a chopping board and roughly chop. • Slice chicken breast into thin strips. In a medium bowl, combine chicken, savoury seasoning, and a drizzle of olive oil. Set aside.

3
3

• Return the frying pan to medium-high heat with a drizzle of olive oil. • Cook diced bacon and onion, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl and cover to keep warm.

4
4

• Wipe out frying pan then return the frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook chicken, tossing, until browned, 3-4 minutes.

5
5

• While the chicken is cooking, place flatbreads on a second lined oven tray. • Sprinkle with Cheddar cheese then bake until warmed through and cheese is melted, 4-7 minutes.

6
6

• In a large bowl, combine charred pineapple, cucumber, spring onion, a drizzle of white wine vinegar and olive oil. • Top Hawaiian Cheddar wraps with chicken, bacon and onion mixture, and pineapple salsa. • Drizzle over BBQ mayo. Serve with corn cobs. Enjoy!