Quick Chorizo & Chimichurri Flatbread Pizza

Name: Quick Chorizo & Chimichurri Flatbread Pizza with Cucumber Salad
Total time: 25 min
Yield: 2
Cuisine: Spanish
Ingredients: olive oil; 1 cucumber; ½ red onion; 1 packet mild chorizo; 1 packet tomato paste; 2 tbs water; 4 flatbread; 1 packet chimichurri sauce; 1 packet Cheddar cheese; 1 bag mixed salad leaves; drizzle vinegar (balsamic or white wine); 1 packet flaked almonds

with Cucumber Salad

Get up to $200 off!

It's pizza o'clock but this time we are doing, flatbread addition! These handheld delights are packed with chorizo and chumichurri and taste best when consumed in your PJs, on the couch (or wherever you like to eat your pizza).

Allergens:

Gluten

•Wheat

•Sulphites

•Milk

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

cucumber

red onion

1 packet

mild chorizo

(May be present: Soy, Milk, Sulphites.)

1 packet

tomato paste

flatbread

(Contains: Gluten, Wheat; May be present: Soy, Milk.)

1 packet

chimichurri sauce

(Contains: Sulphites; May be present: Milk, Eggs, Cashew, Walnut, Almond, Macadamia.)

1 packet

Cheddar cheese

(Contains: Milk;)

1 bag

mixed salad leaves

1 packet

flaked almonds

(Contains: Almond; May be present: Soy, Milk, Walnut, Macadamia, Peanuts, Sesame, Brazil nut, Cashew, Hazelnut, Pine Nut, Pecan, Pistachio.)

Not included in your delivery

olive oil

2 tbs

water

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3944 kJ

Fat60.3 g

of which saturates20.7 g

Carbohydrate55 g

of which sugars17.6 g

Protein43.9 g

Sodium2188 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

• Remove wire racks from oven. Preheat oven to 220°C/200°C fan-forced. • Slice cucumber into half-moons. • Thinly slice red onion (see ingredients). • Roughly chop mild chorizo.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chorizo, stirring, until just golden, 4-5 minutes. • Add tomato paste and the water, stirring, until combined, 1-2 minutes.

• Lay flatbreads on a flat surface, rough-side down. • Spread chimichurri sauce evenly across flatbreads using the back of a spoon. • Top with chorizo and onion, then sprinkle over shredded Cheddar cheese. • Transfer flatbread pizzas to oven wire racks. • Bake until cheese is melted and golden, 10-12 minutes.

TIP: Baking the pizza directly on the wire rack helps the base to crisp up. TIP: Place an oven tray underneath the wire rack to catch any drips!

• In a medium bowl, combine mixed salad leaves, cucumber and a drizzle of the vinegar and olive oil. Season. Sprinkle over flaked almonds. • Slice chorizo and chimichurri flatbread pizzas. • Serve with cucumber salad. Enjoy!