Butter Chicken Pizza
with Yoghurt Drizzle & Tomato Salad
- Milk
- Gluten
- Wheat
- May contain traces of allergens
- Milk
- Soy
Your tastebuds will definitely be singing after you've tried these mini flatbread pizzas. First, watch as the chicken soaks up the Mild North Indian spice blend and then take the flavours to the next level by adding the mild curry paste. Pop these toppings onto the flatbreads and straight into the oven and thank us later!
Ingredients
1
tomato
1 bag
mixed salad leaves
1 packet
chicken tenderloins
1 packet
tomato paste
1 packet
mild curry paste
1 packet
light cooking cream
(Contains: Milk)
4
flatbread
(Contains: Gluten, Wheat May be present: Milk, Soy)
1 pinch
chilli flakes
1 sachet
mild North Indian spice blend
(Contains: Milk)
1 packet
Cheddar cheese
(Contains: Milk)
1 packet
Greek-style yoghurt
(Contains: Milk)
Not included in your delivery
olive oil
1 tsp
brown sugar
1 drizzle
white wine vinegar
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Roughly chop tomato. • Cut chicken tenderloins into 1cm chunks. • In a medium bowl, combine mild North Indian spice blend, chicken, a drizzle of olive oil and a pinch of salt and pepper.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-7 minutes. • Reduce heat to medium. Stir in tomato paste and mild curry paste and cook until fragrant, 1 minute. • Add light cooking cream and the brown sugar and cook, stirring, until thickened, 3-4 minutes.
TIP: The chicken is cooked through when it's no longer pink inside.
• Spread flatbreads evenly with sauce and chicken. Sprinkle over shredded Cheddar cheese and chilli flakes (if using).
• Place pizzas directly on a wire rack in oven and bake until cheese is melted and golden, 10-12 minutes (use two wire racks if your pizzas don't fit).
TIP: Placing the pizzas directly onto the wire rack helps the base to crsip up.
• While the pizzas are baking, in a medium bowl, combine mixed salad leaves and tomato with a drizzle of olive oil and the white wine vinegar. Season.
• Drizzle Greek-style yoghurt over butter chicken mini pizzas and slice. • Divide pizzas and salad between plates to serve. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour: The butter chicken flavour is a clear highlight — rich, warming, and surprisingly delicious for a pizza format. Some found the sauce quite strong or salty, while a few felt it lacked depth beyond tomato paste.
- Ease of prep: Most found this quick and straightforward to pull together, though cutting the chicken into small pieces takes a little extra time at the cooktop.
- Suggestions: Placing pizzas directly on the oven rack caused messy drips for several cooks — a baking tray underneath may help. Some enjoyed deconstructing the dish and using the flatbread to scoop the sauce, or serving leftover sauce with rice.
- Leftovers: Several customers saved extra pizzas for lunch the next day, though at least one noted the dish does not reheat well. Cooking extra rice to serve alongside leftover sauce was a popular workaround.
- Portions: Two pizzas each left some feeling a little hungry, particularly those feeding bigger appetites — ordering an extra serve was suggested by a few families.
