Quick Double BBQ Chicken Mini Flatbread Pizzas

Name: Quick Double BBQ Chicken Mini Flatbread Pizzas with Apple Salad & Flaked Almonds
Total time: 25 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 Red Apple; 1 brown onion; 4 flatbread; 2 packet chicken breast; 1 sachet Aussie spice blend; 1 packet BBQ sauce; 1 packet Cheddar cheese; 1 packet mixed salad leaves; drizzle vinegar (balsamic or white wine); 1 packet flaked almonds

with Apple Salad & Flaked Almonds

Get up to $200 off!

Something about mini flatbread pizzas just makes pizza taste that much better. Packed with cheesy BBQ chicken and paired with a tomato salad, soggy and cold takeaway pizzas can now be a distant memory!

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Milk

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Red Apple

brown onion

flatbread

(Contains: Gluten, Wheat; May be present: Milk, Soy.)

2 packet

chicken breast

1 sachet

Aussie spice blend

1 packet

BBQ sauce

1 packet

Cheddar cheese

(Contains: Milk;)

1 packet

mixed salad leaves

1 packet

flaked almonds

(Contains: Almond; May be present: Milk, Soy, Peanuts, Sesame, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3288 kJ

Calories786 kcal

Fat20.4 g

of which saturates6.9 g

Carbohydrate60.6 g

of which sugars25.1 g

Dietary Fibre8.3 g

Protein87.5 g

Sodium1343 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

• Remove wire racks from oven. Preheat oven to 220°C/200°C fan-forced. • Thinly slice apple into wedges. • Thinly slice brown onion. • Cut chicken breast into 2cm chunks. • In a medium bowl, combine chicken, Aussie spice blend, a drizzle of olive oil and a pinch of salt and pepper.

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken and onion, tossing occasionally, until browned and cooked through, 5-6 minutes.

TIP: Cook chicken in batches for best results!

• Lay flatbreads on a flat surface, rough-side down. • Spread BBQ sauce evenly across flatbreads using the back of a spoon. • Top with chicken and onion then sprinkle over Cheddar cheese. • Transfer flatbread pizzas to oven wire racks. Bake until cheese is melted and golden, 10-12 minutes. Season.

TIP: Baking the pizza directly on the wire rack helps the base to crisp up. Place an oven tray underneath the wire rack to catch any drips!

• In a medium bowl, combine mixed salad leaves, apple and a drizzle of vinegar and olive oil. Season. • Serve with apple salad. • Top salad with flaked almonds to serve. Enjoy!