Quick BBQ Double Bacon & Cheddar Flatbread Pizza

Name: Quick BBQ Double Bacon & Cheddar Flatbread Pizza with Cherry Tomato & Rocket Salad
Total time: 25 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 red onion; 1 zucchini; 2 packet diced bacon; 1 bag salad leaves; 1 drizzle white wine vinegar; ¼ cup water; 1 packet tomato paste; 4 flatbread; 1 packet BBQ sauce; 2 packet Cheddar cheese; 1 punnet Snacking Tomatoes; 1 packet ranch dressing

with Cherry Tomato & Rocket Salad

Get up to $200 off!

This is the kind of recipe the kids will love to help out with...and which will see everyone going back for a second slice. Enjoy!

Tags:

Easy Prep

•Kid Friendly

Allergens:

Gluten

•Wheat

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

red onion

zucchini

2 packet

diced bacon

(May be present: Soy, Milk.)

1 bag

salad leaves

1 packet

tomato paste

flatbread

(Contains: Gluten, Wheat; May be present: Soy, Milk.)

1 packet

BBQ sauce

2 packet

Cheddar cheese

(Contains: Milk;)

1 punnet

Snacking Tomatoes

1 packet

ranch dressing

(Contains: Milk, Eggs;)

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

¼ cup

water

Nutritional Values

Energy (kJ)3566 kJ

Fat46.5 g

of which saturates23.9 g

Carbohydrate63 g

of which sugars22.8 g

Protein43 g

Sodium2485 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Remove wire rack from oven. Preheat oven to 220°C/200°C fan-forced. Thinly slice red onion. Slice zucchini into thin rounds. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, zucchini and diced bacon, breaking bacon up with a spoon, until golden, 6-7 minutes. Transfer to a bowl. • Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. Cook pizza sauce until fragrant, 1 minute. • Add BBQ sauce, the water and a pinch of salt. Stir until smooth and slightly thickened, 1 minute.

Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!

• Place each flatbread directly on the oven wire rack. • Using the back of a spoon, spread BBQ pizza sauce evenly over each flatbread, then sprinkle with shredded Cheddar cheese. Top with zucchini, onion and bacon. • Bake until cheese is melted and golden and flatbread is crisp, 12-15 minutes.

TIP: Baking the pizza directly on the wire rack helps the flatbread crisp up!

Little cooks: Take charge by building the pizzas!

• Meanwhile, halve cherry tomatoes. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • When the pizza is almost ready, top the vinegar-oil dressing with salad leaves, cherry tomatoes and ranch dressing. Toss to combine.

Little cooks: Lend a hand by tossing the salad!