Easy As Beef Brisket Enchiladas
with Cheddar Cheese, Sour Cream & Tomato Salad
- Gluten
- Soy
- Wheat
- Milk
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Milk
This easy number is guaranteed to put smiles on everyone’s dials for dinner. With tasty packages of mildly spiced beef brisket covered in gooey melted cheese and topped with sour cream; what’s not to like?
Ingredients
1
carrot
1
tomato
1 packet
slow-cooked beef brisket
½ sachet
Tex-Mex spice blend
(May be present: Wheat, Gluten, Soy)
1 packet
tomato paste
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat May be present: Milk, Soy)
1 packet
Cheddar cheese
(Contains: Milk)
1 packet
mixed salad leaves
1 packet
Light Sour Cream
(Contains: Milk)
Not included in your delivery
olive oil
¼ tsp
salt
⅓ cup
water
1 tsp
brown sugar
drizzle
white wine vinegar
Utensils
Cooking Steps
• Grate carrot. • Cut tomato into thin wedges. • Transfer slow-cooked beef brisket including the liquid to a bowl and shred with 2 forks.
Little cooks: Under adult supervision, older kids can help grate the carrot.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot, stirring, until tender, 2-3 minutes. Add shredded beef and cook, stirring, until heated through and liquid has evaporated, 4-5 minutes. • Reduce heat to medium, then add Tex-Mex spice blend (see ingredients) and tomato paste and cook until fragrant, 1 minute. • Stir in the salt, water and brown sugar, until slightly thickened, 1-2 minutes. Remove from heat.
• Set air fryer to 200ºC. Line base of an air fryer basket with foil. Lay mini flour tortillas on a chopping board. Spoon beef mixture down the centre. • Roll tortillas up tightly and place, seam-side down, into the air fryer basket. Spray or brush with olive oil. Sprinkle with Cheddar cheese. • Cook enchiladas (in batches) until cheese had melted and golden, 6-8 minutes.
TIP: No air fryer? Preheat grill to medium-high. Drizzle a baking dish with olive oil. Prepare enchiladas as above and place, seam-side down, in a baking dish. Sprinkle over cheese and grill until cheese is golden, 8-10 minutes.
• In a medium bowl, combine tomato, mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season to taste. • Divide beef brisket enchiladas between plates. • Top enchiladas with a dollop of light sour cream. • Serve with tomato salad. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found it delicious, though some suggested adding extra seasoning or vegetables for more depth.
- Ease of prep: Quick and simple to make, but several noted the brisket was difficult to shred when cold.
- Suggestions: Try adding capsicum, beans, or corn to boost flavour and texture. Consider shredding the meat once heated in the pan.
- Leftovers: Reheats well the next day, with some customers wishing for larger portions to enjoy later.
- Air fryer: Works great in the air fryer, though some prefer the oven method for more even cooking.
