Discover the National Dishes of South America
South American culture is a mixture of indigenous, southern European and African influences – and the continent’s cuisine is a reflection of this incredible diversity. Here, we showcase four of the major regional recipes from South America.
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Brazil
Feijoada is a hearty stew made from black beans and several cuts of pork. This salty dish is particularly popular in Rio de Janeiro and is served with fluffy white rice, collard greens, manioc flour and peeled orange. These tasty Brazilian beef skewers are inspired by arguably the country's most famous dish, Feijoada. -
Peru
Ceviche is a fresh and zesty South American dish. Ceviche comes from the term “siwichi”, which is the indigenous Quechua word for “fresh fish.” The dish is made by curing raw fish in fresh citrus juice seasoned with chilli peppers, onions and fresh coriander. -
Argentina
Asado, or barbeque, is loved by Argentinians not only for the food but as a social event. Typically, the grill is packed with beef, pork, chicken and chorizo sausage, which are perfect for those on protein-rich or flexitarian diets. Serve the asado with salads, chimichurri and red wine. -
Venezuela
The national dish of Venezuela is pabellón criollo. This simple dish is a mixture of rice, beans and shredded beef arranged alongside each other on a plate. The dish is often served with fried plantains or an egg added.
