Herby Italian Beef & Bacon Lasagne
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Herby Italian Beef & Bacon Lasagne

Herby Italian Beef & Bacon Lasagne

with Apple Salad

This loaded lasagne is sure to bring the good vibes to the dinner table. Team with a sweet and peppery salad and you'll get a good dose of veggies in too.

Allergens:
Gluten
Milk
Egg
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time1 hour
DifficultyEasy

Ingredients

Serving amount

1

carrot

1 packet

beef mince

1 packet

diced bacon

(May be present: Soy, Milk. )

½ packet

tomato paste

1 packet

chicken stock pot

1 sachet

Italian herbs

2 packet

garlic paste

1 box

passata

1 packet

light cooking cream

(Contains Milk;)

1 packet

Parmesan cheese

(Contains Milk;)

1 packet

fresh lasagne sheets

(Contains Gluten, Egg, Wheat; May be present: Milk, Soy. )

1 packet

Cheddar cheese

(Contains Milk;)

½

apple

1 bag

mixed salad leaves

Not included in your delivery

olive oil

½ cup

water

20 g

butter

1 tbs

plain flour

(Contains Gluten;)

1 packet

milk

(Contains Milk;)

drizzle

balsamic vinegar

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Nutritional Values

Energy (kJ)4536 kJ
Fat56.7 g
of which saturates29 g
Carbohydrate77.5 g
of which sugars23.3 g
Protein61.9 g
Sodium1968 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan
Medium Saucepan
Baking Dish

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. • Grate carrot.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince, carrot and diced bacon, breaking up mince with a spoon, until browned, 3-4 minutes. • Add tomato paste (see ingredients), chicken stock pot, Italian herbs and garlic paste and cook, stirring, until fragrant, 1 minute. • Reduce heat to medium, then add passata and the water. Cook until slightly reduced, 2-3 minutes. • Remove from heat. Season to taste.

TIP: For best results, drain the oil from the pan before adding the tomato paste!

3
3

• In a medium saucepan, melt the butter over medium heat. Add the plain flour and cook, stirring, until a thick paste forms, 1-2 minutes. • Reduce heat to medium-low, then slowly whisk in light cooking cream and the milk until smooth. Simmer, stirring constantly, until slightly thickened, 1-2 minutes. • Remove from heat. Stir in Parmesan cheese. Season to taste.

4
4

• Spoon about one quarter of the beef filling into a baking dish, then top with a layer of fresh lasagne sheets. Repeat with the remaining filling and lasagne sheets. • Finish with a layer of lasagne sheets, then pour over the white sauce. Sprinkle with Cheddar cheese. • Bake until golden, 20-25 minutes.

5
5

• Meanwhile, thinly slice pear (see ingredients). • In a large bowl, combine a drizzle of the balsamic vinegar and olive oil. • Season, then add pear and mixed salad leaves. Toss to combine.

6
6

• Divide herby Italian beef and bacon lasagne between plates. • Serve with pear salad. Enjoy!