Soy-Ginger Prawn & Garlic Rice
with Oyster Sauce Veggies & Coriander
- Crustaceans
- Gluten
- Molluscs
- Wheat
- May contain traces of allergens
- Gluten
- Soy
- Wheat
Ingredients
1 packet
Jasmine Rice
(May be present: Gluten, Soy, Wheat.)
1 packet
Coriander
3
Garlic
190 g
Peeled Prawns
(Contains: Crustaceans;)
1 packet
Ginger Lemongrass Paste
1
Broccoli
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat;)
1
Carrot
Cooking Steps
ā¢ Finely chop garlic. ā¢ In a medium saucepan, melt the butter with a dash of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes. ā¢ Add the water and a generous pinch of salt and bring to the boil. Add jasmine rice. Stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat. ā¢ Keep covered until rice is tender and water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam, so don't peek!
ā¢ Meanwhile, combine the soy sauce, ginger lemongrass paste, remaining garlic and a pinch of pepper in a small bowl. Set aside.
ā¢ Cut broccoli (including the stalk!) into small florets. ā¢ Thinly slice carrot into half-moons.
ā¢ In a large frying pan, heat a drizzle of olive oil over medium-high heat. ā¢ Stir-fry broccoli and carrot with a splash of water until tender, 5-6 minutes. ā¢ Add oyster sauce and the brown sugar and cook, stirring, until combined, 1 minute. ā¢ Transfer to a bowl and cover to keep warm.
Return frying pan to medium-high heat with a drizzle of olive oil. Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. In the last minute, add the soy-ginger mixture to the pan. Gently turning prawns to coat.
ā¢ Divide garlic rice between bowls. ā¢ Top with oyster sauce veggies and soy-ginger prawns, spooning over any remaining sauce from the pan. ā¢ Tear over coriander leaves to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Customers raved about the amazing flavours, especially praising the juicy prawns and overall taste.
- Suggestions:Ā Some diners preferred the vegetables without oyster sauce; consider serving it separately.
