Malaysian Pork & Veggie Stir-Fry

• While the rice is cooking, cut capsicum into bite-sized chunks. Thinly slice carrot into half-moons. Trim and halve green beans. • In a large frying pan, heat a drizzle of the sesame oil over medium-high heat. • Cook capsicum, carrot and green beans, tossing, until softened, 4-5 minutes. • Add ginger paste and cook until fragrant, 1 minute. Transfer to a plate.

• Return frying pan to high heat with a drizzle of olive oil. Cook pork strips, tossing, until golden, 3-4 minutes. • Reduce heat to medium and return the veggies to the pan. Add oyster sauce and the soy sauce. Cook, stirring, until well coated in the sauce, 1 minute. Season with pepper.