Quick Sesame Double Beef & Broccoli Stir-Fry

Name: Quick Sesame Double Beef & Broccoli Stir-Fry with Garlic Rice & Crushed Peanuts
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 20 g butter; 1 packet jasmine rice; 1.25 cup water; 1 brown onion; 1 head broccoli; 1 carrot; 1 packet sesame seeds; 2 packet beef strips; 1 packet oyster sauce; 1 packet sesame oil blend; 1 tsp brown sugar; 1 tbs soy sauce; 1 packet crushed peanuts; 3 clove garlic; 1 tsp vinegar (white wine or rice wine)

with Garlic Rice & Crushed Peanuts

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Start salivating, tonight's dinner is going to be great! Sesame imparts a rich, nutty flavour to the juicy beef strips, brought together with the perfect balance of soy and garlic, plus crisp and subtly sweet veggies.

We’ve replaced the crispy shallots in this recipe with crushed peanuts due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:

Kid Friendly

Allergens:

Milk

•Sesamzaad

•Gluten

•Mollusc

•Wheat

•Soja

•Jordnødder

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

jasmine rice

brown onion

1 head

broccoli

carrot

1 packet

sesame seeds

2 packet

beef strips

1 packet

oyster sauce

1 packet

sesame oil blend

1 packet

crushed peanuts

3 clove

garlic

Not included in your delivery

olive oil

20 g

butter

1.25 cup

water

1 tsp

brown sugar

1 tbs

soy sauce

1 tsp

vinegar (white wine or rice wine)

Nutritional Values

Energy (kJ)4374 kJ

Fat44.1 g

of which saturates15.8 g

Carbohydrate92.2 g

of which sugars21.8 g

Protein75.2 g

Sodium2994 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes. Add the water and a generous pinch of salt and bring to the boil. Add jasmine rice. Stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat. Keep covered until rice is tender and water is absorbed, 10-15 minutes. • Meanwhile, thinly slice brown onion. Chop broccoli (including the stalk!) into small florets. Thinly slice carrot into half-moons.

TIP: The rice will finish cooking in its own steam, so don't peek!

• Heat a large frying pan over medium-high heat. Toast sesame seeds, tossing, until golden, 3-4 minutes. Transfer to a small bowl. • Return frying pan to high heat with a drizzle of olive oil. When the oil is hot, cook beef strips, in batches, tossing, until browned and cooked through, 1-2 minutes. Reduce heat to low, then add remaining garlic and a pinch of pepper. Cook until fragrant, 1 minute. Transfer to a plate.

TIP: Cooking the beef in batches over high heat helps it stay tender.

• In a small bowl, combine oyster sauce, sesame oil blend, the brown sugar, the soy sauce and the vinegar. • Return frying pan to high heat with a drizzle of olive oil. Stir-fry the veggies with a splash of water until tender, 5-7 minutes. • Reduce heat to medium, then return beef to pan. Stir through sauce mixture and half the toasted sesame seeds, until warmed through, 1 minute.

• Divide garlic rice between bowls. Top with sesame beef and broccoli stir-fry. • Sprinkle with crushed peanuts and remaining sesame seeds to serve. Enjoy!